Name: Crispy Italian Chicken Christopher with Garlic Butter Sauce Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 cup olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1/4 cup chicken broth; 1/4 cup freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley

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Introduction

Crispy Italian Chicken Christopher is a flavorful dish featuring golden, breaded chicken breasts topped with a zesty garlic butter sauce. It’s a perfect weeknight dinner that comes together with simple ingredients and delivers impressive taste.

The image shows three pieces of golden brown, crispy fish fillets layered horizontally on a white plate. Each fillet has a crunchy texture with a coating of spices and herbs. Bright green chopped herbs and small red chili flakes are scattered on top, adding vibrant splashes of color. The fillets sit in a pool of glossy yellow butter sauce that covers the plate's bottom, giving a rich and moist look. The background is a white marbled texture, enhancing the freshness and warmth of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 cup olive oil
2 tablespoons butter
4 cloves garlic, minced
1/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 3: In a shallow bowl, combine the flour, salt, black pepper, oregano, and garlic powder.
Step 4: In another bowl, beat the eggs until smooth.
Step 5: In a third bowl, mix the breadcrumbs with the Parmesan cheese.
Step 6: Dredge each chicken breast in the flour mixture, shaking off any excess.
Step 7: Dip the floured chicken breast into the beaten eggs, allowing excess to drip off.
Step 8: Press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
Step 9: Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 10: Cook the chicken breasts until golden brown on each side, about 3-4 minutes per side.
Step 11: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Step 12: While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.
Step 13: Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 14: Stir in the chicken broth and lemon juice, bringing the mixture to a simmer.
Step 15: Simmer for 3-4 minutes, allowing the sauce to slightly thicken.
Step 16: Remove the skillet from the oven and transfer the chicken to a serving platter.
Step 17: Pour the garlic butter sauce over the crispy chicken and garnish with fresh parsley.
Step 18: Serve hot and enjoy!

Tips & Variations

For extra crispiness, try double dredging the chicken by repeating the egg and breadcrumb steps.
Substitute fresh herbs like thyme or basil for a different flavor twist.
Use panko breadcrumbs for an even crunchier texture.
Serve with a side of roasted vegetables or a simple salad for a complete meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven at 350°F (175°C) to maintain crispiness. The garlic butter sauce can be stored separately and warmed before serving.

How to Serve

The image shows a white plate filled with seven pieces of golden brown, crispy breaded cutlets. Each cutlet is coated with a crunchy breadcrumb layer, some parts darker toasted than others, topped with finely chopped green herbs and a light dusting of grated white cheese. The cutlets sit in a pool of yellow melted butter with tiny red chili flakes scattered around, adding texture and color contrast. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. Keep in mind they may require slightly longer baking time and have a richer flavor.

How can I make the chicken without an oven-safe skillet?

After browning the chicken in a regular skillet, transfer the chicken to a baking dish to finish cooking in the oven.