Chicken Madeira: An Amazing Ultimate Recipe for 5-Star Dining Recipe

Introduction

Chicken Madeira is a rich, flavorful dish perfect for impressing guests or enjoying a luxurious weeknight dinner. This recipe combines tender chicken breasts with a creamy mushroom and Madeira wine sauce for a truly 5-star experience at home.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup sliced mushrooms (cremini or button)
• 1 cup Madeira wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Fresh parsley, for garnish

Instructions

1. Step 1: Season both sides of the chicken breasts with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium heat.
3. Step 3: Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
4. Step 4: In the same skillet, add the sliced mushrooms and cook until they are lightly browned, about 4 minutes.
5. Step 5: Stir in the minced garlic and cook for another minute until fragrant.
6. Step 6: Carefully pour in the Madeira wine. Let it simmer for about 5 minutes until the volume is reduced by half.
7. Step 7: Add the chicken broth and thyme, then continue to simmer for another 5 minutes.
8. Step 8: Slowly stir in the heavy cream, then return the chicken breasts to the skillet.
9. Step 9: Let everything simmer together for about 10 minutes, until the chicken is fully cooked and the sauce thickens.
10. Step 10: Garnish with fresh parsley before serving.

Tips & Variations

• For a deeper flavor, use cremini mushrooms instead of button mushrooms.
• If Madeira wine is unavailable, dry Marsala wine is a good substitute.
• Serve with mashed potatoes or buttered pasta to soak up the delicious sauce.

Storage

Store leftover Chicken Madeira in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave to avoid curdling the cream. If the sauce is too thick after reheating, add a splash of chicken broth or cream to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but bone-in chicken may require longer cooking time. Adjust simmering time until the chicken is fully cooked through.

Is Madeira wine necessary?

Madeira adds a unique flavor, but if you don’t have it on hand, dry Marsala wine or a dry sherry can work well as substitutes.

Chicken Madeira: An Amazing Ultimate Recipe for 5-Star Dining Recipe

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★★★★★

4.8 from 97 reviews

Chicken Madeira is a luxurious and flavorful dish featuring tender chicken breasts cooked in a rich Madeira wine sauce with mushrooms, garlic, and cream. Perfect for a 5-star dining experience at home, this recipe combines simple ingredients with elegant cooking techniques to create a savory and impressive meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil

Sauce

• 1 cup sliced mushrooms (cremini or button)
• 1 cup Madeira wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Garnish

• Fresh parsley, for garnish

Instructions

1. Prep Chicken: Season both sides of the chicken breasts evenly with salt and pepper to enhance flavor before cooking.
2. Heat Oil: In a large skillet over medium heat, warm 2 tablespoons of olive oil until shimmering but not smoking, to prepare for browning the chicken.
3. Brown Chicken: Place the chicken breasts into the skillet and cook for about 4-5 minutes on each side, until they develop a golden brown crust. Remove the chicken from the skillet and set aside to keep warm.
4. Sauté Mushrooms: Add the sliced mushrooms to the same skillet and cook for approximately 4 minutes, stirring occasionally, until they are lightly browned and tender.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the aroma to develop without burning the garlic.
6. Pour in Wine: Carefully pour 1 cup of Madeira wine into the skillet. Let the sauce simmer for about 5 minutes to reduce by half, concentrating the flavors.
7. Incorporate Chicken Broth: Add 1 cup of chicken broth and sprinkle in the thyme. Continue simmering for another 5 minutes to meld the flavors and slightly reduce the sauce.
8. Add Cream: Slowly stir in 1 cup of heavy cream, then return the browned chicken breasts to the skillet, coating them with the sauce.
9. Simmer Until Done: Let the chicken and sauce simmer together for about 10 minutes. This ensures the chicken is fully cooked through and the sauce thickens to a velvety consistency.
10. Serve: Garnish the finished dish with fresh parsley and transfer to a serving plate, ready to impress your guests.

Notes

• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
• If Madeira wine is unavailable, dry sherry or Marsala wine can be suitable substitutes.
• For a richer flavor, let the sauce reduce more slowly over low heat.
• Pair this dish with mashed potatoes, steamed vegetables, or pasta to complete the meal.
• Leftovers can be refrigerated in an airtight container for up to 3 days.

Keywords: Chicken Madeira, Madeira wine chicken, creamy mushroom chicken, stovetop chicken recipe, elegant chicken dish