Creamy Vanilla Quinoa Pudding – A Wholesome Comfort Dessert Recipe

Introduction

Creamy Vanilla Quinoa Pudding is a comforting and wholesome dessert that’s both nourishing and delicious. This easy-to-make pudding combines the nutty flavor of quinoa with warm vanilla and cinnamon for a delightful treat any time of day.

Ingredients

• 1/2 cup quinoa (85 g)
• 2 cups milk of choice (480 g) – almond, soy, coconut, or dairy
• 2 tbsp maple syrup (30–45 g), or other sweetener
• 1 tsp vanilla extract (5 g)
• 1/2 tsp cinnamon (1.5 g)
• Pinch of salt

Instructions

1. Step 1: Rinse quinoa under cold water in a mesh strainer until the water runs clear, then drain well.
2. Step 2: In a medium saucepan, combine the rinsed quinoa, milk, maple syrup, cinnamon, and a pinch of salt.
3. Step 3: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with the lid slightly ajar and simmer for 20–25 minutes, stirring every 5 minutes.
4. Step 4: Remove the lid and continue simmering for another 5 minutes until the pudding thickens.
5. Step 5: Remove from heat and stir in the vanilla extract. Add more milk if you prefer a creamier texture.
6. Step 6: Serve warm or refrigerate overnight. Top with extra cinnamon or fresh fruit before enjoying.

Tips & Variations

• For added richness, stir in a splash of heavy cream or coconut cream before serving.
• Use honey or agave syrup instead of maple syrup to vary the sweetness.
• Add chopped nuts or dried fruit for extra texture and flavor.
• To make it vegan, choose a plant-based milk like almond or coconut milk.

Storage

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring in a little milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant quinoa for this pudding?

It’s best to use regular quinoa for pudding as it absorbs liquid and cooks evenly. Instant quinoa may become too soft or mushy.

Is this pudding gluten-free?

Yes, quinoa is naturally gluten-free, so this pudding is suitable for those avoiding gluten.

Creamy Vanilla Quinoa Pudding – A Wholesome Comfort Dessert Recipe

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★★★★★

4.7 from 206 reviews

This creamy vanilla quinoa pudding is a wholesome and comforting dessert made with nutrient-packed quinoa simmered in your choice of milk, sweetened with maple syrup, and flavored with warm cinnamon and vanilla. It’s easy to prepare, naturally gluten-free, and perfect served warm or chilled with your favorite toppings.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup quinoa (85 g)
• 2 cups milk of choice (480 g) – almond, soy, coconut, or dairy
• 2 tbsp maple syrup (30–45 g), or other sweetener
• 1 tsp vanilla extract (5 g)
• 1/2 tsp cinnamon (1.5 g)
• Pinch of salt

Instructions

1. Rinse Quinoa: Rinse quinoa under cold water in a mesh strainer until the water runs clear to remove the natural bitterness, then drain well.
2. Combine Ingredients: In a medium saucepan, combine the rinsed quinoa, chosen milk, maple syrup, cinnamon, and a pinch of salt.
3. Cook Mixture: Bring the mixture to a boil over medium heat, then reduce to low heat. Cover the saucepan slightly ajar and let it simmer gently for 20–25 minutes, stirring every 5 minutes to prevent sticking and ensure even cooking.
4. Thicken the Pudding: Remove the lid completely and continue to simmer for an additional 5 minutes until the pudding thickens to your desired consistency.
5. Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract for a fragrant, flavorful finish. Add more milk if you prefer a creamier texture.
6. Serve: Serve the pudding warm immediately, or refrigerate overnight for a chilled dessert. Top with extra cinnamon, fresh fruit, or nuts as desired.

Notes

• Quinoa must be rinsed thoroughly to remove its natural bitter coating, called saponin.
• Using plant-based milk such as almond or coconut keeps this pudding dairy-free and vegan-friendly.
• Adjust sweetness by adding more or less maple syrup or use alternative sweeteners like honey or agave.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For added texture and protein, consider topping with toasted nuts or seeds.

Keywords: vanilla quinoa pudding, creamy quinoa dessert, gluten-free dessert, healthy pudding, plant-based pudding