Creamy Garlic Sauce Potatoes Recipe

Introduction

Creamy Garlic Sauce Potatoes are a comforting and flavorful side dish perfect for any meal. Tender potatoes are coated in a rich garlic-infused cream sauce, finished with a touch of parmesan for added depth. This simple recipe delivers indulgence without requiring much time or effort.

Ingredients

• 1 pound potatoes
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese

Instructions

1. Step 1: Wash, peel, and dice the potatoes into small pieces.
2. Step 2: In a large pot, boil the diced potatoes until they are fork-tender, then drain and set aside.
3. Step 3: In a separate pan, melt the butter over medium heat.
4. Step 4: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
5. Step 5: Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
6. Step 6: Season the cream mixture with salt and black pepper, stirring well.
7. Step 7: Add the cooked potatoes to the cream sauce, gently stirring to coat the potatoes evenly.
8. Step 8: Sprinkle the grated parmesan cheese over the potatoes and sauce, stirring until the cheese is melted and the sauce thickens.
9. Step 9: Simmer the creamy potatoes on low heat for an additional 2-3 minutes, stirring occasionally.
10. Step 10: Remove from heat and let the creamy garlic sauce potatoes rest for a few minutes before serving.
11. Step 11: Enjoy your delicious creamy garlic sauce potatoes as a side dish or a comforting meal on their own.

Tips & Variations

• For extra flavor, add fresh chopped herbs like parsley or chives before serving.
• Try substituting parmesan with pecorino or asiago cheese for a different twist.
• Use Yukon Gold potatoes for a creamier texture or red potatoes for a bit more bite.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

While milk can be used, the sauce will be thinner and less rich. To help thicken it, you can add a teaspoon of flour or cornstarch mixed with a little cold water before combining with the potatoes.

How do I make this recipe dairy-free?

Substitute the butter with olive oil and use a full-fat coconut milk or another dairy-free cream alternative. Nutritional yeast can replace parmesan for a cheesy flavor without dairy.

Creamy Garlic Sauce Potatoes Recipe

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4.7 from 62 reviews

Creamy Garlic Sauce Potatoes is a comforting side dish featuring tender boiled potatoes enveloped in a rich, buttery garlic cream sauce, finished with parmesan cheese for a savory, indulgent flavor.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 1 pound potatoes

Sauce

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese

Instructions

1. Prepare Potatoes: Wash, peel, and dice the potatoes into small pieces to ensure even cooking.
2. Boil Potatoes: In a large pot, boil the diced potatoes until fork-tender, then drain and set aside to remove excess water.
3. Melt Butter: In a separate pan, melt the butter over medium heat to create the base of the sauce.
4. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, releasing its aromatic flavor.
5. Add Cream: Slowly pour in the heavy cream while stirring constantly to blend it smoothly with the butter and garlic.
6. Season Sauce: Season the cream mixture with salt and black pepper, stirring well to distribute the flavors evenly.
7. Combine Potatoes and Sauce: Add the cooked potatoes to the cream sauce and gently stir to coat each piece thoroughly.
8. Melt Parmesan: Sprinkle the grated parmesan cheese over the potatoes and sauce, stirring until the cheese melts and thickens the sauce.
9. Simmer: Let the creamy potatoes simmer on low heat for 2-3 minutes while stirring occasionally to deepen flavors and thicken the sauce further.
10. Rest and Serve: Remove from heat and allow the dish to rest for a few minutes before serving to let the sauce set slightly.
11. Enjoy: Serve your creamy garlic sauce potatoes as a delicious side dish or enjoy as a comforting meal on their own.

Notes

• Use waxy potatoes like Yukon Gold for a creamier texture.
• For extra richness, add a splash of grated nutmeg to the cream sauce.
• Adjust seasoning to taste; you can add more garlic for a stronger flavor.
• This dish pairs well with grilled meats or roasted vegetables.
• To make it lighter, substitute half-and-half for heavy cream.

Keywords: creamy garlic potatoes, garlic sauce, buttered potatoes, parmesan potatoes, side dish, comfort food