Introduction

Crispy Air Fryer Apple Fries are a delightful snack that combines the sweetness of apples with a crunchy, cinnamon-spiced coating. These treats are quick to prepare, healthier than traditional fried desserts, and perfect for sharing any time of day.

A wooden cutting board on a white marbled surface holds three whole red apples with yellow-green spots, one apple cut in half showing its white interior and seeds, and several apple slices arranged in rows. A shiny metal knife with a black handle rests diagonally on the board near the apples. The texture of the cutting board is rough with visible wood grain, contrasting with the smooth skin of the apples. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray
For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (for a lighter option)

Instructions

Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar, then set aside.
Step 2: Set up your breading station by placing the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
Step 3: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten eggs, making sure it is fully coated. Press the slice into the cinnamon-sugar breadcrumbs, ensuring even coverage. Repeat for all slices.
Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the basket. Spray lightly with cooking spray.
Step 5: Air fry the apple fries for 8 to 10 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Once cooked, sprinkle the apple fries with the remaining cinnamon-sugar mixture while they are still warm. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

Use tart apple varieties like Granny Smith for a nice balance of sweet and tangy flavors.
For extra crunch, double coat the apple slices by repeating the egg and breadcrumb steps.
Try adding a pinch of nutmeg or pumpkin spice to the breadcrumb mixture for a seasonal twist.
If you don’t have an air fryer, bake the apple fries on a greased baking sheet at 400°F (205°C) for 15–20 minutes, flipping halfway through.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated air fryer at 350°F (175°C) for 3–5 minutes to restore crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

A woman's hand with bright pink nail polish is holding a single brown, crispy fried apple slice coated with cinnamon sugar above a small light wooden basket full of similar fried apple slices. The basket is placed on a white paper-lined white tray that also holds several more fried apple slices scattered around. In front of the basket, there is a small round metal cup filled with white creamy dipping sauce. In the blurred background, there are whole red apples resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, any firm apple variety works well. Granny Smith, Honeycrisp, or Fuji are great choices because they hold their shape and offer good flavor contrast with the sweet coating.

Is it necessary to peel the apples?

No, peeling is optional. Leaving the peel on adds extra texture and nutrients, but peeling creates a smoother coating and softer bite.