Air Fryer Copycat Doritos Recipe

Introduction

Enjoy crunchy, flavorful chips made right at home with this simple Air Fryer Copycat Doritos recipe. These chips are seasoned perfectly and come together quickly, making them a great snack for any occasion.

Ingredients

• 12 Tortillas
• ½ tablespoon Oil (spray oil as needed)
• 2 tablespoons Chili Powder
• 1 tablespoon Paprika
• 1 tablespoon Onion Powder
• 1 tablespoon Garlic Powder
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Sugar
• ½ teaspoon Salt (to taste)
• ½ teaspoon Pepper (to taste)

Instructions

1. Step 1: In a small bowl, whisk together the chili powder, paprika, onion powder, garlic powder, cumin, coriander, sugar, salt, and pepper. Adjust the seasoning to your taste, then transfer the blend into a large zip-top bag.
2. Step 2: On a clean, flat surface, slice each tortilla in half. Then cut each half in half again, and once more, so each tortilla yields eight triangles.
3. Step 3: Lightly spray each triangle with oil. Arrange the triangles in a single layer in the air fryer basket, allowing edges to touch but avoiding overlap.
4. Step 4: Air fry the chips at your air fryer’s recommended temperature for 3 minutes. Carefully flip the chips and air fry for an additional 2 to 3 minutes, or until they are crisp.
5. Step 5: Let the chips cool for a minute, then place them in the zip-top bag with the seasoning blend. Seal the bag and shake well to coat the chips evenly.
6. Step 6: Remove the chips from the bag, shake off any excess seasoning, and serve immediately or store them for later.

Tips & Variations

• Use corn tortillas for a more authentic Doritos flavor or flour tortillas for a softer chip.
• Adjust the amount of seasoning to make the chips spicier or milder, according to your preference.
• Try adding a sprinkle of grated Parmesan or nutritional yeast for a cheesy twist.
• Spraying the chips evenly with oil helps the seasoning stick and promotes crispiness.

Storage

Store the chips in an airtight container at room temperature for up to 3 days to maintain their crispness. Reheat briefly in the air fryer for a minute or two if they lose crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular oven instead of an air fryer?

Yes, you can bake the chips in a preheated oven at 375°F (190°C) for 8-10 minutes, flipping halfway through, until crisp.

What oil works best for these chips?

Light oils with a high smoke point, such as vegetable, canola, or avocado oil, work well for spraying the chips evenly.

Air Fryer Copycat Doritos Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

This Air Fryer Copycat Doritos recipe offers a homemade, flavorful alternative to the classic store-bought chips. Made from simple tortilla slices and a zesty seasoning blend, these chips are air fried to crispy perfection, making for a healthier, customizable snack that captures the iconic Doritos flavor.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: Approximately 96 tortilla chips (8 chips per tortilla, 12 tortillas total) 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tortillas

• 12 Tortillas
• ½ tablespoon Oil (spray oil as needed)

Seasoning Blend

• 2 tablespoons Chili Powder
• 1 tablespoon Paprika
• 1 tablespoon Onion Powder
• 1 tablespoon Garlic Powder
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Sugar
• ½ teaspoon Salt (to taste)
• ½ teaspoon Pepper (to taste)

Instructions

1. Prepare the seasoning blend: In a small bowl, whisk together all the seasoning ingredients including chili powder, paprika, onion powder, garlic powder, cumin, coriander, sugar, salt, and pepper. Adjust the seasoning mix to suit your taste preferences.
2. Cut the tortillas: On a clean, flat surface like a large cutting board, slice each tortilla in half. Then cut each half into half again, and each piece one more time, resulting in eight triangular chips from each tortilla.
3. Oil the tortilla chips: Lightly spray each tortilla triangle with oil spray to help them crisp up during air frying and to allow the seasoning to stick better.
4. Air fry the chips: Arrange the tortilla triangles in a single layer inside the air fryer basket. The edges of the triangles can touch but avoid overlapping. Air fry at 350°F (177°C) for about 3 minutes, then carefully flip the chips over and cook for another 2 to 3 minutes until they are crisp and slightly golden.
5. Season the chips: Let the chips cool for a minute after air frying, then transfer them to the large zip-top bag containing the seasoning blend. Seal the bag and shake gently to coat all the chips evenly with the seasoning.
6. Serve or store: Remove the chips from the bag, shaking off any excess seasoning. Serve immediately for the best crunch, or store in an airtight container once fully cooled to preserve crispness.

Notes

• Use fresh tortillas for better crispiness.
• Adjust the seasoning quantities to match your preferred spice level and taste.
• Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
• Store leftover chips in an airtight container at room temperature for up to 3 days.
• For a gluten-free option, use corn tortillas instead of flour tortillas.

Keywords: Air Fryer Doritos, Homemade Doritos, Copycat Doritos, Air Fryer Snack, DIY Doritos, Tortilla Chips, Spicy Snack