Air Fryer French Toast Bites Recipe

Introduction

Air Fryer French Toast Bites are a fun, bite-sized twist on a classic breakfast favorite. Crispy on the outside and tender inside, these little treats are perfect for dipping and perfect for sharing.

Ingredients

• 4 slices brioche
• 2 large eggs
• ¼ cup milk
• Pinch of salt
• ½ tsp vanilla extract
• ¾ tsp ground cinnamon
• ¼ cup granulated sugar

Instructions

1. Step 1: Cut each brioche slice into 9 little squares.
2. Step 2: In a shallow bowl, whisk the eggs until lightly beaten. Add the milk, vanilla, ¼ teaspoon of the cinnamon, and a pinch of salt, then whisk until smooth.
3. Step 3: Preheat your air fryer to 350°F and generously spray the basket with cooking oil.
4. Step 4: Dip each bread square into the egg mixture for about 5 seconds per side. Only dip as many as will fit in the basket without crowding.
5. Step 5: Arrange the coated pieces in a single layer and air fry for 5–8 minutes, or until golden and crisp.
6. Step 6: While they cook, stir together the remaining cinnamon and the granulated sugar in a small bowl.
7. Step 7: As soon as the French toast bites come out, toss them in the cinnamon-sugar mixture so it sticks beautifully.
8. Step 8: Repeat with the remaining bread squares.
9. Step 9: Serve warm with powdered sugar, maple syrup, or fresh fruit— or all three.

Tips & Variations

• Use day-old brioche for better texture as it soaks up the egg mixture without falling apart.
• Swap the granulated sugar for brown sugar in the cinnamon mix for a richer flavor.
• For a dairy-free option, substitute milk with almond or oat milk.
• Add a pinch of nutmeg to the egg mixture for extra warmth and spice.

Storage

Store leftover French toast bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to regain crispness. Avoid microwaving, as it can make the bites soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than brioche?

Yes, you can use other soft breads like challah or thick-cut white bread, but brioche offers the best richness and texture for this recipe.

Do I need to preheat the air fryer?

Preheating ensures even cooking and crispiness, so it’s recommended for the best results with this recipe.

Air Fryer French Toast Bites Recipe

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★★★★★

4.4 from 60 reviews

These Air Fryer French Toast Bites are a delightful twist on the classic breakfast dish, featuring bite-sized pieces of brioche coated in a cinnamon-vanilla egg mixture and air fried to golden perfection. Perfect for a quick snack or a fun breakfast treat, they’re crispy on the outside, tender inside, and dusted with a sweet cinnamon-sugar coating.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 36 French Toast Bites (approx. 4 servings) 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 slices brioche bread
• 2 large eggs
• ¼ cup milk
• Pinch of salt
• ½ teaspoon vanilla extract
• ¾ teaspoon ground cinnamon (divided)
• ¼ cup granulated sugar

Instructions

1. Cut the Brioche: Cut each brioche slice into 9 small squares, creating bite-sized pieces perfect for air frying.
2. Prepare Egg Mixture: In a shallow bowl, whisk the eggs until lightly beaten. Add the milk, vanilla extract, ¼ teaspoon of ground cinnamon, and a pinch of salt; whisk until the mixture is smooth and well combined.
3. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) and generously spray the basket with cooking oil to prevent sticking.
4. Dip Bread Squares: Dip each brioche square into the egg mixture for about 5 seconds on each side. Only dip as many as will fit in the basket without crowding to ensure even cooking.
5. Air Fry: Arrange the coated pieces in a single layer inside the air fryer basket. Air fry for 5 to 8 minutes, or until the bites are golden brown and crisp on the outside.
6. Prepare Cinnamon-Sugar Coating: While the bites cook, mix the remaining ½ teaspoon ground cinnamon with the granulated sugar in a small bowl.
7. Coat the Bites: As soon as the French toast bites come out of the air fryer, toss them in the cinnamon-sugar mixture so they’re evenly coated and beautifully sticky.
8. Repeat with Remaining Bread: Repeat the dipping, air frying, and coating process with the remaining bread squares until all are cooked.
9. Serve: Serve the French toast bites warm, optionally garnished with powdered sugar, maple syrup, fresh fruit, or a combination of all three for a deliciously indulgent breakfast or snack.

Notes

• For best results, do not overcrowd the air fryer basket; cook in batches if necessary.
• You can substitute brioche with challah or any thick, soft bread if preferred.
• Adjust cinnamon and sugar quantity to taste.
• Serve immediately for the best crispness; leftovers can be reheated briefly in the air fryer.
• Maple syrup adds a lovely sweetness complementing the cinnamon-sugar coating.

Keywords: Air Fryer French Toast Bites, Breakfast Bites, Cinnamon Sugar French Toast, Brioche French Toast, Air Fried Snack