Air Fryer French Toast Bites Recipe
These Air Fryer French Toast Bites are a delightful twist on the classic breakfast dish, featuring bite-sized pieces of brioche coated in a cinnamon-vanilla egg mixture and air fried to golden perfection. Perfect for a quick snack or a fun breakfast treat, they’re crispy on the outside, tender inside, and dusted with a sweet cinnamon-sugar coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 36 French Toast Bites (approx. 4 servings) 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 slices brioche bread
- 2 large eggs
- ¼ cup milk
- Pinch of salt
- ½ teaspoon vanilla extract
- ¾ teaspoon ground cinnamon (divided)
- ¼ cup granulated sugar
Instructions
- Cut the Brioche: Cut each brioche slice into 9 small squares, creating bite-sized pieces perfect for air frying.
- Prepare Egg Mixture: In a shallow bowl, whisk the eggs until lightly beaten. Add the milk, vanilla extract, ¼ teaspoon of ground cinnamon, and a pinch of salt; whisk until the mixture is smooth and well combined.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) and generously spray the basket with cooking oil to prevent sticking.
- Dip Bread Squares: Dip each brioche square into the egg mixture for about 5 seconds on each side. Only dip as many as will fit in the basket without crowding to ensure even cooking.
- Air Fry: Arrange the coated pieces in a single layer inside the air fryer basket. Air fry for 5 to 8 minutes, or until the bites are golden brown and crisp on the outside.
- Prepare Cinnamon-Sugar Coating: While the bites cook, mix the remaining ½ teaspoon ground cinnamon with the granulated sugar in a small bowl.
- Coat the Bites: As soon as the French toast bites come out of the air fryer, toss them in the cinnamon-sugar mixture so they’re evenly coated and beautifully sticky.
- Repeat with Remaining Bread: Repeat the dipping, air frying, and coating process with the remaining bread squares until all are cooked.
- Serve: Serve the French toast bites warm, optionally garnished with powdered sugar, maple syrup, fresh fruit, or a combination of all three for a deliciously indulgent breakfast or snack.
Notes
- For best results, do not overcrowd the air fryer basket; cook in batches if necessary.
- You can substitute brioche with challah or any thick, soft bread if preferred.
- Adjust cinnamon and sugar quantity to taste.
- Serve immediately for the best crispness; leftovers can be reheated briefly in the air fryer.
- Maple syrup adds a lovely sweetness complementing the cinnamon-sugar coating.
Keywords: Air Fryer French Toast Bites, Breakfast Bites, Cinnamon Sugar French Toast, Brioche French Toast, Air Fried Snack
Find it online: https://servedbynora.com/air-fryer-french-toast-bites-recipe/
