Air Fryer Greek Yogurt Bagels Recipe
These Air Fryer Greek Yogurt Bagels are a quick and easy homemade treat that combines the tangy richness of Greek yogurt with a light, fluffy texture. Perfectly golden and topped with sesame seeds, they make a delicious snack or breakfast option without the need for yeast or long proofing times.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 bagels 1x
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: Greek, American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups Greek yogurt
- 1 tablespoon olive oil
- 1 egg (beaten, for brushing)
Toppings
- Sesame seeds, to taste
Instructions
- Combine dry ingredients: In a large bowl, mix together the flour, baking powder, and salt until evenly incorporated.
- Add wet ingredients: Make a well in the center of the dry ingredients and add the Greek yogurt and olive oil, mixing thoroughly to form a dough.
- Knead the dough: Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and uniform in texture.
- Rest the dough: Allow the dough to rest for a few minutes to relax the gluten, which makes shaping easier.
- Divide and shape bagels: Place the dough on a floured surface or parchment paper and divide it into 4 equal portions. Roll each portion into a ball, then poke a hole through the center to form the traditional bagel shape.
- Prepare air fryer basket: Line the air fryer basket with parchment paper to prevent sticking and place the shaped bagels inside, ensuring they have space to expand.
- Brush and add toppings: Brush the tops of the bagels with the beaten egg, then sprinkle sesame seeds over them as desired.
- Air fry the bagels: Cook in the air fryer at 350°F (175°C) for 20-25 minutes, or until the bagels are golden brown and cooked through.
- Cool before serving: Remove the bagels from the air fryer and let them cool slightly on a wire rack before enjoying.
Notes
- The bagels can be customized with different toppings like poppy seeds, everything seasoning, or coarse salt.
- Use full-fat Greek yogurt for best texture and flavor.
- If you don’t have an air fryer, these bagels can be baked in a preheated oven at 375°F (190°C) for about 20 minutes.
- Ensure the air fryer basket is lined with parchment paper to prevent sticking but confirm your air fryer model allows this safely.
- Storage: Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: Greek yogurt bagels, air fryer bagels, easy bagel recipe, no yeast bagels, homemade bagels, breakfast bagels, quick bagels
Find it online: https://servedbynora.com/air-fryer-greek-yogurt-bagels-recipe/
