Air Fryer Salmon Tacos with Cilantro Lime Slaw Recipe

Introduction

These Air Fryer Salmon Tacos with Slaw are a fresh and flavorful twist on a classic favorite. Quick to prepare and packed with vibrant ingredients, they make a perfect weeknight dinner or casual meal for guests. The tender salmon pairs beautifully with a zesty cabbage slaw for a delightful bite every time.

Ingredients

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 8 small corn tortillas

Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure a crisp exterior.
2. Step 2: In a small bowl, mix together the olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this seasoning mixture evenly over the salmon fillets.
3. Step 3: Place the salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Step 4: While the salmon cooks, prepare the slaw by combining the shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss everything together until well mixed.
5. Step 5: Warm the corn tortillas in a dry skillet over medium heat or microwave them for about 20 seconds until soft and pliable.
6. Step 6: Flake the cooked salmon into large pieces. Divide the salmon and slaw evenly among the tortillas, then serve immediately.

Tips & Variations

• For extra heat, add a dash of cayenne pepper or serve with sliced jalapeños.
• Swap Greek yogurt for sour cream or a creamy avocado sauce to change up the slaw.
• Use flour tortillas if you prefer a softer texture, but corn tortillas keep it traditional and add a nice flavor.

Storage

Store any leftover salmon and slaw in separate airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in the air fryer or oven to avoid drying it out. It’s best to warm tortillas fresh and assemble tacos just before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but thaw the salmon completely and pat it dry before seasoning and cooking to ensure even cooking and a good texture.

What can I substitute for Greek yogurt in the slaw?

You can substitute Greek yogurt with sour cream, mayonnaise, or a vegan yogurt alternative depending on your preference and dietary needs.

Air Fryer Salmon Tacos with Cilantro Lime Slaw Recipe

Print Recipe

★★★★★

5 from 108 reviews

These Air Fryer Salmon Tacos with Slaw offer a quick, healthy, and flavorful meal. Tender, spice-rubbed salmon is perfectly cooked in the air fryer and paired with a refreshing cabbage slaw, all wrapped in warm corn tortillas. This delicious recipe is perfect for a weeknight dinner or casual gathering, combining ease with vibrant, fresh flavors.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings (2 tacos per serving) 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican
• Diet: Low Fat

Ingredients

Scale 1x2x3x

For the Salmon

• 4 salmon fillets (about 4 oz each), skinless
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

For the Slaw

• 2 cups shredded cabbage (red or green)
• 1/4 cup chopped fresh cilantro
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice

To Serve

• 8 small corn tortillas

Instructions

1. Preheat & Prepare Salmon: Preheat your air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to help the seasoning stick and ensure a crispy exterior.
2. Season Salmon: In a small bowl, mix together olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this spice mixture evenly over all sides of the salmon fillets for a flavorful coating.
3. Air Fry Salmon: Place the salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the salmon is opaque, cooked through, and flakes easily with a fork, indicating perfect doneness.
4. Make the Slaw: While the salmon cooks, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss thoroughly until the slaw is well mixed and creamy with a tangy kick.
5. Warm Tortillas: Heat corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for about 20 seconds, until warm and pliable.
6. Assemble Tacos: Flake the cooked salmon into large chunks. Divide the salmon evenly among the warm tortillas and top with a generous spoonful of the creamy slaw. Serve immediately to enjoy the perfect balance of warm, crispy salmon and cool, fresh slaw.

Notes

• You can substitute plain Greek yogurt with sour cream or a vegan alternative for different flavor profiles.
• Adjust chili powder to your preferred spice level or add a pinch of cayenne for extra heat.
• For a gluten-free meal, ensure tortillas are certified gluten-free corn tortillas.
• Leftover salmon can be refrigerated and used in salads or wraps the next day.
• Adding avocado slices or a drizzle of hot sauce can enhance the taco’s richness and flavor.

Keywords: salmon tacos, air fryer salmon, healthy tacos, Mexican seafood tacos, cabbage slaw, quick dinner recipes, low fat main course