Air Fryer Salmon Tacos with Cilantro Lime Slaw Recipe
These Air Fryer Salmon Tacos with Slaw offer a quick, healthy, and flavorful meal. Tender, spice-rubbed salmon is perfectly cooked in the air fryer and paired with a refreshing cabbage slaw, all wrapped in warm corn tortillas. This delicious recipe is perfect for a weeknight dinner or casual gathering, combining ease with vibrant, fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (2 tacos per serving) 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
For the Salmon
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
For the Slaw
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
To Serve
- 8 small corn tortillas
Instructions
- Preheat & Prepare Salmon: Preheat your air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to help the seasoning stick and ensure a crispy exterior.
- Season Salmon: In a small bowl, mix together olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this spice mixture evenly over all sides of the salmon fillets for a flavorful coating.
- Air Fry Salmon: Place the salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes, or until the salmon is opaque, cooked through, and flakes easily with a fork, indicating perfect doneness.
- Make the Slaw: While the salmon cooks, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss thoroughly until the slaw is well mixed and creamy with a tangy kick.
- Warm Tortillas: Heat corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for about 20 seconds, until warm and pliable.
- Assemble Tacos: Flake the cooked salmon into large chunks. Divide the salmon evenly among the warm tortillas and top with a generous spoonful of the creamy slaw. Serve immediately to enjoy the perfect balance of warm, crispy salmon and cool, fresh slaw.
Notes
- You can substitute plain Greek yogurt with sour cream or a vegan alternative for different flavor profiles.
- Adjust chili powder to your preferred spice level or add a pinch of cayenne for extra heat.
- For a gluten-free meal, ensure tortillas are certified gluten-free corn tortillas.
- Leftover salmon can be refrigerated and used in salads or wraps the next day.
- Adding avocado slices or a drizzle of hot sauce can enhance the taco’s richness and flavor.
Keywords: salmon tacos, air fryer salmon, healthy tacos, Mexican seafood tacos, cabbage slaw, quick dinner recipes, low fat main course
