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Almond Joy Overnight Oats Recipe

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★★★★★

4.7 from 98 reviews

This Almond Joy Overnight Oats recipe combines the rich flavors of chocolate, coconut, and almonds into a creamy, nutritious breakfast that’s ready to eat right from the fridge. With simple ingredients like rolled oats, almond milk, Greek yogurt, and natural sweeteners, it’s a delicious and convenient way to start your day with a boost of protein and fiber.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup Greek yogurt

Flavorings and Toppings

  • 1 tbsp cocoa powder
  • 1 tbsp shredded coconut
  • 1 tbsp sliced almonds
  • 1 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • Extra shredded coconut and sliced almonds for serving

Instructions

  1. Combine Ingredients: In a mason jar or bowl, add 1/2 cup rolled oats, 1/2 cup almond milk, 1/4 cup Greek yogurt, 1 tbsp cocoa powder, 1 tbsp shredded coconut, 1 tbsp sliced almonds, 1 tbsp maple syrup or honey, and 1/2 tsp vanilla extract.
  2. Mix Well: Stir all the ingredients thoroughly until they are completely combined and the cocoa powder is evenly distributed throughout the mixture.
  3. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight, allowing the oats to soak and the flavors to meld.
  4. Stir and Adjust: In the morning, remove the oats from the fridge, give them a good stir, and add a splash of almond milk if you prefer a thinner consistency.
  5. Serve: Serve the overnight oats cold or warm them slightly if desired. Top with extra shredded coconut and sliced almonds for added texture and flavor.

Notes

  • You can substitute almond milk with any other milk like cow’s milk, soy, or oat milk according to preference or dietary restrictions.
  • For vegan option, use maple syrup instead of honey and a dairy-free yogurt alternative.
  • If you prefer a sweeter taste, add more maple syrup or honey to suit your palate.
  • Overnight oats can be prepared up to 3 days in advance and stored in the refrigerator for convenience.
  • To warm the oats, microwave them for about 30 seconds to 1 minute, adding a splash of milk to loosen the texture if needed.

Keywords: overnight oats, almond joy, chocolate oats, healthy breakfast, no-cook oats, coconut, almonds, Greek yogurt, easy breakfast

Find it online: https://servedbynora.com/almond-joy-overnight-oats-recipe/