Amish Apple Fritter Bread with Cinnamon Sugar Glaze Recipe

Introduction

This Amish Apple Fritter Bread is a deliciously moist quick bread packed with cinnamon-spiced apples and topped with a sweet vanilla glaze. It’s perfect for breakfast, snack time, or a cozy dessert that feels like a warm hug.

Ingredients

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt
• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Prepare a loaf pan by spraying it with nonstick spray or using cake release.
2. Step 2: In a medium mixing bowl, combine the peeled and chopped apples with the brown sugar, cinnamon, and ginger. Set this apple-cinnamon mixture aside.
3. Step 3: In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and kosher salt. Add these dry ingredients to the wet ingredients bowl and gently mix with a rubber spatula or wooden spoon until just combined.
5. Step 5: Fold about three quarters of the apple-cinnamon mixture into the batter. Pour the batter into the prepared loaf pan.
6. Step 6: Sprinkle the remaining apple chunks on top of the batter in the loaf pan.
7. Step 7: Bake for 50 to 55 minutes, or until the bread’s internal temperature reaches 200 degrees F. Let it cool in the pan for at least 30 minutes before removing.
8. Step 8: While the bread cools, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust thickness by adding more powdered sugar if needed.
9. Step 9: Pour the glaze generously over the cooled bread just before serving.

Tips & Variations

• Use tart apples like Granny Smith for a tangier contrast or sweeter apples like Fuji for a milder flavor.
• For extra texture, add chopped pecans or walnuts to the batter along with the apples.
• If you prefer a thinner glaze, add a little more milk, but be careful not to make it too runny.
• Room temperature ingredients ensure a smoother batter and better rise.

Storage

Store the apple fritter bread covered tightly at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices gently in the microwave or toaster oven. The glaze may become a bit soft when refrigerated but will regain texture at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples peeled and chopped for the best texture. Frozen apples release more moisture and can make the bread soggy.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Be sure it contains xanthan gum for structure.

Amish Apple Fritter Bread with Cinnamon Sugar Glaze Recipe

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★★★★★

4.9 from 125 reviews

This Amish Apple Fritter Bread is a delightful baked treat featuring tender chunks of spiced apples folded into a moist, cinnamon-ginger infused batter. Topped with a sweet powdered sugar glaze, it perfectly balances warm spices and fruity sweetness, making it an ideal snack or breakfast bread.

• Author: Nora
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (8-10 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Apple Fritter Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• 1/3 cup white granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt

Powdered Sugar Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

Instructions

1. Make Apple Fritter Bread: Preheat your oven to 350°F (175°C). Prepare a loaf pan by spraying it with nonstick spray or using a cake release to prevent sticking.
2. Mix Apple and Spices: In a medium mixing bowl, combine the peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger. Set this apple-spice mixture aside.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until the mixture is smooth and well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry ingredients to the wet ingredients and gently fold using a rubber spatula or wooden spoon until almost fully integrated, being careful not to overmix.
5. Fold in Apple Mixture: Fold three-quarters of the apple-cinnamon mixture into the batter carefully to distribute the apples throughout the bread.
6. Prepare for Baking: Pour the batter into the prepared loaf pan. Spread the remaining apple mixture on top of the batter evenly.
7. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a thermometer reads an internal temperature of 200°F. This ensures the bread is fully cooked and moist.
8. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for at least 30 minutes. For best results, wait until it reaches room temperature before glazing and serving.
9. Make the Powdered Sugar Glaze: In a small bowl, whisk together the sifted powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency by adding more powdered sugar if the glaze is too thin.
10. Glaze and Serve: Generously pour the glaze over the cooled apple fritter bread just before serving to add a sweet finishing touch.

Notes

• Use baking apples like Granny Smith or Braeburn for a tart contrast that holds texture well.
• Keep the sour cream and egg at room temperature for better mixing and texture.
• Check doneness with an instant-read thermometer or by inserting a toothpick; it should come out mostly clean with a few moist crumbs.
• If you prefer a thicker glaze, add powdered sugar gradually until the desired consistency is achieved.
• Allow the bread to cool properly before glazing to avoid melting the glaze.
• Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Apple Fritter Bread, Amish Bread, Spiced Apple Bread, Cinnamon Ginger Bread, Easy Bread Recipe, Breakfast Bread, Sweet Bread