If you’ve been searching for a delightful, fruit-infused treat that bursts with flavor and is perfect for any time of day, this cranberry orange bread is exactly what you need. This is no ordinary loaf—it’s an amazing cranberry orange bread you’ll want to try right now that combines the tartness of whole cranberries with the bright zest of fresh orange for a magical taste experience. The soft crumb is enhanced by the subtle warmth of cinnamon and almond extract, making every bite cozy and refreshing. Whether you’re new to baking or a seasoned pro, this recipe is straightforward and rewarding, guaranteed to become a new favorite in your kitchen.

An Amazing Cranberry Orange Bread You’ll Want To Try Right Now
- Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step toward baking this irresistible bread. Each one plays a crucial role, from creating the perfect texture to layering flavors that dance harmoniously in every bite.

2 cups all-purpose flour: The backbone that gives the bread structure and softness.
3/4 cup sugar: Balances the tartness by adding just the right amount of sweetness.
1 tablespoon baking powder: Helps the bread rise beautifully for a light texture.
1/2 teaspoon baking soda: Works with acidic ingredients to tenderize the crumb.
1/2 teaspoon salt: Enhances all the flavors in the bread.
1/2 teaspoon cinnamon: Introduces a gentle warmth that complements the cranberries and orange.
2 large eggs, slightly beaten: Binds ingredients and adds richness.
8 oz canned whole cranberries in sauce: Brings juicy bursts of tartness and natural sweetness.
1 large orange, zested and juiced: Infuses vibrant citrus flavor into every slice.
2 tablespoons applesauce: Keeps the bread moist while adding a hint of fruity softness without extra fat.
1/2 teaspoon almond extract: Adds a lovely nutty aroma that elevates the overall taste.
2 tablespoons vegetable or canola oil: Ensures tenderness and moistness in the loaf.

How to Make An Amazing Cranberry Orange Bread You’ll Want To Try Right Now

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Take a loaf pan and either spray it generously with non-stick spray or grease it with butter or oil. This crucial step ensures your bread will come out beautifully without sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine your all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Give them a good whisk to mix evenly so those warm spices and leavening agents are distributed perfectly throughout your batter.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the slightly beaten eggs, canned cranberries in sauce, orange zest and juice, applesauce, almond extract, and your choice of vegetable or canola oil. Stir this mixture until everything is blended smoothly, letting those flavors meld together beautifully.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet mixture into the bowl of dry ingredients. Gently fold everything together just until the flour disappears—overmixing can lead to a heavy bread, so keep it light and tender for the best fluffiness.

Step 5: Bake Your Bread

Pour the batter into your prepared loaf pan, smoothing out the top lightly. Place it in the oven and bake for 50 to 60 minutes, checking with a toothpick towards the end. When the toothpick comes out clean, your amazing cranberry orange bread is ready to become the star of any table.

How to Serve An Amazing Cranberry Orange Bread You’ll Want To Try Right Now

Garnishes

To make this range bread you’ll want to try right now even more visually appealing and delicious, consider sprinkling a little powdered sugar on top once it cools, or add a handful of fresh orange zest for a bright finish. A light spread of softened butter or cream cheese can also elevate your serving experience.

Side Dishes

This cranberry orange bread pairs wonderfully with a hot cup of tea or coffee for a perfect breakfast or snack. For a brunch spread, serve alongside a fresh fruit salad or a mild cheese platter to balance out the tart and sweet flavors of the bread.

Creative Ways to Present

Want to make your range bread you’ll want to try right now stand out? Slice it thick and toast lightly, then drizzle with honey and sprinkle chopped nuts on top. You can also transform slices into French toast for a zesty holiday breakfast or pack mini slices in lunchboxes to surprise friends and family with a burst of flavor during their day.

Make Ahead and Storage

Storing Leftovers

Your delicious cranberry orange bread can be stored wrapped tightly in plastic wrap or placed in an airtight container at room temperature for up to three days. This makes it convenient to enjoy over several days without losing its freshness or moisture.

Freezing

If you want to keep your range bread you’ll want to try right now longer, freeze it by wrapping the cooled loaf tightly in plastic wrap and then foil to prevent freezer burn. It can last frozen for up to three months, so you can enjoy this yummy treat at your own pace.

Reheating

To enjoy the bread fresh from frozen or after refrigeration, slice the amount you want and warm it in a toaster oven or microwave for a few seconds. This reawakens those lovely aromas and restores the soft texture, making it taste as good as freshly baked.

FAQs

Can I use fresh cranberries instead of canned?

Absolutely! Fresh cranberries will work just fine. You might want to add a bit more sugar if you prefer a sweeter bread, since fresh cranberries are generally more tart than those in sauce.

Is there a substitute for applesauce in this recipe?

Yes, you can substitute applesauce with mashed banana, yogurt, or even sour cream. Each will add moistness but slightly alter the flavor, so choose based on your preference.

Can I make this bread gluten-free?

To make this gluten-free, swap the all-purpose flour for a gluten-free baking blend designed for bread. Make sure it includes xanthan gum or add some yourself to get the best texture.

Can I turn this recipe into muffins?

Definitely! Simply pour the batter into greased muffin tins, filling each about two-thirds full, and bake for 20 to 23 minutes. Muffins are great for portion control and grab-and-go snacks.

What does the almond extract contribute to the bread?

The almond extract adds a subtle nuttiness and aromatic hint that complements the citrus and cranberry beautifully, elevating the bread’s overall flavor profile.

Final Thoughts

This amazing cranberry orange bread is truly a range bread you’ll want to try right now and keep coming back to. Its vibrant flavors, tender crumb, and ease of preparation make it an unbeatable addition to your baking repertoire. Whether you’re treating yourself or sharing with loved ones, this bread promises smiles and satisfied taste buds. So grab your ingredients and start baking today—you’re going to love every slice!