Apple and Brie Stuffed Chicken Breast Recipe
Delight in this Apple and Brie Stuffed Chicken recipe that combines juicy chicken breasts with a sweet and savory filling of mixed apples, creamy Brie cheese, and fresh spinach. Perfectly seasoned and baked to tender perfection, this dish offers a sophisticated flavor profile that will impress for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Filling
- 2 cups mixed apples, diced (Granny Smith and Honeycrisp recommended)
- 8 oz Brie cheese, cut into small pieces
- 1 cup baby spinach leaves
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for cooking the chicken evenly.
- Prepare the Chicken: Place the chicken breasts on a cutting board and carefully cut a pocket into each breast using a sharp knife, making sure not to slice all the way through.
- Prepare the Filling: In a mixing bowl, combine the diced apples, Brie cheese pieces, and baby spinach. Season the mixture with salt, pepper, garlic powder, onion powder, and dried thyme, then stir until everything is well incorporated.
- Stuff the Chicken: Gently fill each chicken breast pocket with the prepared apple and Brie mixture, using your fingers to press the filling inside without tearing the meat.
- Secure the Filling: Close the chicken pockets and secure them with toothpicks or kitchen twine to keep the stuffing intact during cooking.
- Season the Chicken: Lightly brush each stuffed chicken breast with olive oil, then season the exterior with additional salt, pepper, and dried thyme for enhanced flavor.
- Cook the Chicken: Place the stuffed chicken breasts in a shallow baking dish and bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) indicating the chicken is fully cooked.
- Rest Before Serving: Remove the chicken from the oven and let it rest for about 5 minutes to allow the juices to redistribute inside the meat, ensuring moistness.
- Serve: Carefully remove the toothpicks or twine, slice the chicken breasts to reveal the delicious apple and Brie filling, and serve warm.
Notes
- Use a meat thermometer to check for doneness for the juiciest results.
- Granny Smith and Honeycrisp apples provide a nice balance of tartness and sweetness; feel free to substitute with your favorites.
- Make sure not to overstuff the chicken breasts to prevent tearing.
- Brie can be substituted with Camembert or another soft cheese if preferred.
- The resting period is key to keep the chicken moist and flavorful.
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