If you’re looking for a dish that brilliantly balances sweet, savory, and creamy all in one bite, you absolutely have to try this Apple and Brie Stuffed Chicken. It’s a true crowd-pleaser that brings tender chicken breasts stuffed with the luscious creaminess of brie cheese and the crisp, fruity freshness of honeycrisp apple slices. The finishing touch? A sticky maple glaze infused with Dijon mustard and thyme that elevates every flavor. Whether for a cozy family dinner or a special occasion, this recipe feels gourmet but is surprisingly approachable to make.

Apple and Brie Stuffed Chicken Recipe - Recipe Image

Ingredients You’ll Need

This Apple and Brie Stuffed Chicken recipe relies on a handful of simple, high-quality ingredients that each play a crucial role in creating its unforgettable flavor and texture. From the juicy chicken breasts to the sweet, crisp apple slices and the rich, melting brie, every component shines. Don’t overlook the maple glaze – it’s the magic that ties everything together with a beautiful, glossy finish.

Chicken breasts: Boneless and skinless for easy stuffing and even cooking.
Honeycrisp apple: Adds a sweet, tart crunch that contrasts perfectly with the creamy brie.
Brie cheese: Offers a rich, buttery, and melty texture inside the chicken.
Salt & pepper: Essential for seasoning and enhancing all the flavors.
Maple syrup: Brings natural sweetness and a beautiful caramelized glaze.
Dijon mustard: Adds a subtle tang that balances the sweetness of the maple syrup.
Dried thyme: A soft herbaceous note that brightens the glaze.
Garlic clove: Fresh minced garlic lends an aromatic depth to the glaze.
Olive oil: For searing the chicken to a golden brown before baking.

How to Make Apple and Brie Stuffed Chicken

Step 1: Prepare the Maple Glaze

Start by whisking together the maple syrup, Dijon mustard, dried thyme, and minced garlic in a small bowl. This glaze is where sweet meets savory in the most delightful way, and setting it aside allows all those flavors to meld beautifully while you prepare the chicken.

Step 2: Prep the Chicken Breasts

Preheat your oven to 400 degrees Fahrenheit to get ready for cooking. Place the chicken breasts flat on your cutting board and carefully cut a pocket into each, going about three-quarters of the way through without cutting all the way. This pocket is the perfect home for your brie and apple filling. Season both sides generously with salt and pepper to enhance the natural flavor of the chicken.

Step 3: Sear the Chicken

Heat a large cast iron skillet over medium-high heat with a splash of olive oil until shimmering. Sear each chicken breast for 2 to 3 minutes on each side until golden brown. This step locks in those juicy flavors and creates a lovely crust that will keep the filling securely inside during baking.

Step 4: Stuff the Chicken

Remove the chicken from the skillet and carefully stuff the pockets with thinly sliced honeycrisp apple and creamy wedge of brie. If you’re worried about the filling spilling during cooking, secure each stuffed breast with toothpicks. This stuffed combination is the heart of the Apple and Brie Stuffed Chicken’s deliciousness.

Step 5: Glaze and Bake

Return the chicken breasts to the skillet and generously brush them with your maple glaze. The glaze will caramelize beautifully, adding both flavor and a shiny finish. Transfer the skillet to the preheated oven and bake for 20 to 22 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and is cooked through.

How to Serve Apple and Brie Stuffed Chicken

Garnishes

Fresh herbs like thyme or rosemary sprigs make a lovely, fragrant garnish that complements the flavors without overpowering them. You might also add a light drizzle of extra maple syrup or a scattering of toasted pecans for a bit of crunch and a hint of warmth.

Side Dishes

Apple and Brie Stuffed Chicken pairs beautifully with earthy roasted root vegetables or a simple green salad dressed with a tangy vinaigrette. For a heartier meal, creamy mashed potatoes or a wild rice pilaf add delicious texture contrast and soak up any leftover glaze perfectly.

Creative Ways to Present

For a stunning presentation, slice the stuffed chicken crosswise to reveal the gooey interior and arrange the slices fanned out on a serving platter. This not only makes it easier to share but also shows off the beautiful layers of apple and melted brie for an eye-catching centerpiece.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover Apple and Brie Stuffed Chicken in an airtight container and refrigerate for up to three days. Keeping the stuffing and chicken tightly sealed helps maintain the tender texture and rich flavors.

Freezing

This dish can be frozen if stored properly. Wrap each stuffed chicken breast tightly in plastic wrap, then place them in a freezer-safe container or bag. Frozen Apple and Brie Stuffed Chicken will keep well for up to two months, making it a convenient make-ahead meal option.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm the chicken gently in a 350-degree oven for 15 to 20 minutes, or until heated through. Reheating slowly helps prevent the chicken from drying out while keeping the brie melted and luscious inside.

FAQs

Can I use a different type of apple in this recipe?

Absolutely! While honeycrisp apples provide a perfect balance of sweet and tart with great texture, you can experiment with Granny Smith for more tartness or Fuji for extra sweetness. Just be sure to slice them thin for easy stuffing.

Is it okay to use another type of cheese instead of brie?

Yes, but brie’s creamy texture and mild flavor make it special here. You might try Camembert or a mild goat cheese for a different twist, but avoid cheeses that melt too stiffly or have an overwhelming flavor.

Can I prepare the chicken fully ahead of time and bake later?

You can stuff the chicken breasts and keep them in the fridge for up to a day before baking. Just wait to brush the glaze on until right before cooking to ensure the best caramelization and freshness.

What if I don’t have a cast iron skillet?

No worries! Use any oven-safe skillet or baking dish. Sear the chicken in a regular skillet, then transfer it to a baking pan for the oven step. Just keep an eye on the cooking time as it may vary slightly.

How can I tell when the chicken is perfectly cooked?

The safest and best way is to use a meat thermometer and look for an internal temperature of 165 degrees Fahrenheit. The juices should run clear, and the chicken should feel firm but juicy to the touch.

Final Thoughts

Trust me when I say this Apple and Brie Stuffed Chicken is a flavor-packed delight you’ll want to make again and again. It’s simple, elegant, and perfectly balanced, showcasing how just a few well-chosen ingredients can create something truly special. Give it a try for your next dinner, and get ready for a handful of compliments and requests for seconds!