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Apple and Brie Stuffed Chicken Recipe

Apple and Brie Stuffed Chicken Recipe
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★★★★★

4.8 from 23 reviews

This Apple and Brie Stuffed Chicken recipe combines juicy, tender chicken breasts with the sweet crunch of honeycrisp apples and the creamy richness of brie cheese. Finished with a flavorful maple glaze infused with Dijon mustard, thyme, and garlic, this dish offers a perfect balance of savory and sweet that’s elegant enough for dinner parties but simple enough for weeknight meals.

Ingredients

Scale

For the Stuffed Chicken:

  • 2 chicken breasts, boneless & skinless
  • 1 honeycrisp apple, cored and sliced thin
  • 1 wedge of brie cheese, sliced (about 3–4 oz)
  • Salt & pepper, to taste

For the Maple Glaze:

  • 2 Tbsp maple syrup
  • 1 tsp Dijon mustard
  • ¼ tsp dried thyme
  • 1 garlic clove, minced

Instructions

  1. Prepare the Maple Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, dried thyme, and minced garlic until well combined. Set aside to allow flavors to meld.
  2. Prep the Chicken Breasts: Preheat your oven to 400°F (200°C). Lay the chicken breasts flat on a cutting board and carefully cut a slit into each breast about ¾ of the way through, creating a pocket for the filling. Season both sides generously with salt and pepper.
  3. Sear the Chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, place the chicken breasts in the pan and sear for 2-3 minutes per side until they develop a golden crust. Remove the chicken from the pan.
  4. Stuff the Chicken: Carefully open the slit in each chicken breast and stuff with thin slices of honeycrisp apple and brie cheese. If desired, secure the openings with toothpicks to keep the filling inside while cooking.
  5. Glaze and Bake: Return the stuffed chicken to the cast iron skillet and brush generously with the maple glaze. Transfer the skillet to the preheated oven and bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
  6. Serve: Remove toothpicks if used. Serve the chicken immediately, spooning any glaze from the pan over the top for extra flavor.

Notes

  • Use a sharp knife to carefully cut pockets in the chicken breasts to avoid cutting through.
  • Brie can be substituted with Camembert or mild goat cheese if preferred.
  • Honeycrisp apples provide a sweet, tart crunch; granny smith or Fuji apples work as alternatives.
  • To make the dish dairy-free, omit the brie cheese and consider adding sautéed mushrooms or roasted peppers as filling.
  • Ensure the internal temperature of the chicken reaches 165°F for safe consumption; use a meat thermometer.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: stuffed chicken breast, apple and brie chicken, maple glazed chicken, stuffed chicken recipe, gluten free chicken dinner

Find it online: https://servedbynora.com/apple-and-brie-stuffed-chicken-recipe/