Name: Apple Cinnamon German Pancake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: German
Ingredients: 3 large eggs; 1 cup milk (whole or 2%); 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup unsalted butter (melted, plus additional for sautéing); 2 medium apples (peeled, cored, and sliced); 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; Powdered sugar for dusting; Chopped nuts (walnuts or pecans) for added crunch; Maple syrup for drizzling; Whipped cream for a touch of indulgence

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Introduction

The Apple Cinnamon German Pancake is a cozy breakfast treat that combines fluffy, puffed batter with warm, caramelized apples and cinnamon. This dish is perfect for chilly mornings when you want something comforting yet light. Try it for a delightful start to your day!

A baked apple tart displayed in a white ceramic dish with two handles, featuring a single layer of golden brown crust topped with overlapping thin slices of cooked apple that are arranged in a circular pattern, showing soft yellow and light brown tones with a slightly caramelized texture on top, placed on a light gray cloth on a white marbled surface with whole green apples near the top left corner, a small white pitcher with brown sauce at the bottom left, and a bowl of bright red raspberries on the right side, along with a black and white patterned plate at the bottom right; photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large eggs
1 cup milk (whole or 2% for creaminess)
1 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter (melted)
2 medium apples (peeled, cored, and sliced)
1 tablespoon brown sugar
1 teaspoon ground cinnamon
Optional: powdered sugar for dusting
Optional: chopped nuts (walnuts or pecans) for added crunch
Optional: maple syrup for drizzling
Optional: whipped cream for a touch of indulgence

Instructions

Step 1: Preheat your oven to 425°F (220°C). Place a cast-iron skillet or baking dish inside to heat up while you prepare the batter.
Step 2: In a mixing bowl, whisk the eggs until frothy. Add the milk, flour, vanilla extract, and salt, stirring just until combined. A few lumps are fine.
Step 3: In a skillet over medium heat, melt a small amount of butter. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
Step 4: Carefully remove the hot skillet from the oven and add the melted butter. Spread the sautéed apples evenly in the skillet, then pour the batter over the top.
Step 5: Return the skillet to the oven and bake for about 20 minutes, until the pancake is puffed and golden. For an extra golden top, broil for 1-2 minutes, watching closely to avoid burning.
Step 6: Remove from the oven and let cool slightly. Dust with powdered sugar, sprinkle chopped nuts, and add maple syrup or whipped cream if desired. Serve warm.

Tips & Variations

Use Granny Smith apples for tartness or try Honeycrisp or Fuji for a sweeter flavor.
Replace regular milk with buttermilk for a richer, tangy taste.
Add a splash of lemon juice when cooking apples to brighten the flavor.
Don’t overmix the batter; a few lumps help keep the pancake light and fluffy.
Keep the oven door closed while baking to ensure the pancake rises properly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) or in a toaster oven to help maintain the crisp edges. Avoid microwaving, which can make the pancake soggy.

How to Serve

A white plate holds a single serving of a golden-brown baked apple dish, with a slightly crispy, uneven top layer dusted with powdered sugar, showing soft, pale yellow inside layers mixed with tender apple pieces. Behind the plate is a white baking dish, filled with more of the same baked apple dessert with a browned, rough surface. Next to the plate is a fresh apple with yellow and red skin, and a silver fork rests on the plate. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend. Make sure it’s suitable for baking to maintain the pancake’s texture.

What type of pan works best for baking this pancake?

A cast-iron skillet is ideal because it retains heat well and creates a crispy edge. If you don’t have one, use any oven-safe skillet or baking dish that can withstand high temperature.