Dessert

Apple Samoas: Nutty Coconut Topped Apple Slices with Chocolate Drizzle Recipe

ByNora Delaney November 7, 2025November 7, 2025

Introduction

Apple Samoas are a fresh and healthier twist on the classic cookie, combining crisp apple slices with creamy nut butter, shredded coconut, and a touch of chocolate. This easy no-bake treat is perfect for a quick snack or a light dessert.

The image shows a stack of four layered apple rings coated with a light golden-brown oat mixture, each ring positioned directly on top of the other. Each apple ring retains its red skin around the edges with a visible hole in the center. The top apple ring is drizzled with dark brown chocolate sauce in a loose zigzag pattern. The stack sits on a white metal cooling rack placed on a white marbled surface. To the left, a red apple is visible, and to the right, there is a white jar or container in the background. A beige cloth is partly visible in the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp or Pink Lady recommended)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter, cashew butter, or seed butter of choice
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Cut the apple into ¼-inch thick slices and core each slice. You should get about 3-4 slices.
Step 2: In a bowl, mix together the shredded coconut, almond butter, and maple syrup until fully combined.
Step 3: Spread the coconut and nut butter mixture evenly on top of each apple slice, then place the slices on a piece of parchment paper.
Step 4: Melt the chocolate chips with the coconut oil until smooth. Drizzle the melted chocolate over each apple slice.
Step 5: Place the apple slices in the freezer for 5-10 minutes to firm up the chocolate. Enjoy your Apple Samoas!

Tips & Variations

Use a variety of nut or seed butters to change the flavor profile, such as sunflower seed butter for a nut-free option.
Try adding a sprinkle of cinnamon or sea salt on top before freezing for extra flavor.
For a richer chocolate layer, use dark chocolate chips and melt slowly over low heat.

Storage

Store leftover Apple Samoas in an airtight container in the refrigerator for up to 2 days. For longer storage, keep them in the freezer and enjoy within a week. Let them thaw for a few minutes before eating for the best texture.

How to Serve

The image shows three round treats made from thick apple slices as the bottom layer, bright red with smooth skin. On top of the apple slices is a second layer of crumbly, light brown granola or oat mixture that looks crunchy. Each treat is decorated with dark brown chocolate drizzled unevenly over the granola layer. The treats are placed on a white marbled surface, with one in front fully visible and two stacked behind it, slightly out of focus. The lighting highlights the texture contrasts between the juicy apple, crunchy granola, and smooth chocolate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, any crisp apple works well. Varieties like Fuji, Gala, or Granny Smith can be used depending on your taste preference.

Is it necessary to use coconut oil when melting the chocolate?

Coconut oil helps the chocolate melt smoothly and gives a nice shine when it hardens, but you can melt chocolate chips on their own if preferred.

Apple Samoas: Nutty Coconut Topped Apple Slices with Chocolate Drizzle Recipe

★★★★★

4.8 from 57 reviews

Apple Samoas are a healthy and delicious treat featuring crisp apple slices topped with a sweet blend of shredded coconut, nut butter, and maple syrup, finished with a drizzle of chocolate. This quick and easy no-bake snack combines fruity freshness with rich flavors reminiscent of the classic Samoas cookie.

Author: Nora
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 3–4 apple Samoas (depending on apple size and slice count) 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit

1 apple (Honeycrisp or Pink Lady recommended)

Topping

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup

Chocolate Drizzle

2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Slice and Core Apples: Cut the apple into ¼-inch thick slices and carefully remove the core from each slice. You should aim to get about 3-4 slices per apple.
Prepare Coconut Mixture: In a bowl, thoroughly mix the unsweetened shredded coconut, almond or cashew butter, and maple syrup until the ingredients are fully combined and form a sticky mixture.
Top the Apple Slices: Spread the coconut mixture evenly over the top of each apple slice, ensuring a generous layer for flavor and texture.
Arrange on Parchment: Place the topped apple slices on a sheet of parchment paper to prevent sticking during the freezing process.
Melt Chocolate Drizzle: Melt the chocolate chips together with the coconut oil over a double boiler or in short bursts in the microwave, stirring until smooth and runny.
Drizzle Chocolate and Freeze: Drizzle the melted chocolate over each topped apple slice. Then, transfer the apple Samoas to the freezer and let them firm up for about 5 to 10 minutes before enjoying.

Notes

Use firm apples like Honeycrisp or Pink Lady to ensure the slices hold up well with the toppings.
You can substitute the nut butter with any seed butter if you have allergies or preferences.
Ensure the shredded coconut is unsweetened to control overall sweetness.
Freeze the apple Samoas just long enough to set the chocolate; avoid freezing too long to keep the apples fresh.
Optional: For a richer chocolate flavor, use dark chocolate chips or add a pinch of sea salt on top before setting.

Keywords: apple samoas, healthy snack, no-bake, nut butter, shredded coconut, chocolate drizzle, fruit snack

Nora Delaney

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