Apple Stuffed Cottage Cheese Pancakes Recipe

Introduction

Apple stuffed cottage cheese pancakes are a delightful twist on a classic breakfast favorite. These fluffy pancakes are filled with sweet cinnamon-spiced apples, making them a comforting and nutritious start to your day.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 apple (peeled, cored, and diced)
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• Butter (for cooking)

Instructions

1. Step 1: In a large bowl, whisk together the cottage cheese, eggs, flour, and salt until the batter is smooth and well combined.
2. Step 2: In a separate bowl, toss the diced apple with ground cinnamon and brown sugar until evenly coated.
3. Step 3: Heat a skillet or griddle over medium heat and melt a small amount of butter to prevent sticking.
4. Step 4: Pour a ladleful of batter onto the hot skillet, then spoon a portion of the apple mixture on top of the batter.
5. Step 5: Cook the pancake for a few minutes on each side until it turns golden brown and is cooked through.
6. Step 6: Serve the pancakes warm with your favorite toppings such as maple syrup, butter, or whipped cream.

Tips & Variations

• For extra fluffiness, gently fold in a teaspoon of baking powder to the batter before cooking.
• Try swapping out the apple for pears or berries to suit your taste or the season.
• Use Greek yogurt instead of cottage cheese for a creamier texture.
• Add a pinch of nutmeg or cloves to the apple mixture for deeper spice flavor.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warm, to keep them soft and delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I prepare the apple mixture in advance?

Absolutely! The apple mixture can be made a few hours ahead and stored in the refrigerator to save time during cooking.

Apple Stuffed Cottage Cheese Pancakes Recipe

Print Recipe

★★★★★

4.7 from 57 reviews

Deliciously soft and fluffy cottage cheese pancakes stuffed with a cinnamon-spiced apple filling. Perfect for a comforting breakfast or brunch, these pancakes combine creamy cottage cheese batter with sweet, tender apples for a delightful twist on traditional pancakes.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes (serves 3-4) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Batter

• 1 cup cottage cheese
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Apple Filling

• 1 apple (peeled, cored, and diced)
• 1 teaspoon ground cinnamon
• 1 tablespoon brown sugar

For Cooking

• Butter (for cooking)

Instructions

1. Prepare the batter: In a large bowl, whisk together the cottage cheese, eggs, all-purpose flour, baking powder, baking soda, and salt until combined to form a thick pancake batter.
2. Prepare the apple mixture: In a separate bowl, toss the diced apple cubes with ground cinnamon and brown sugar until evenly coated.
3. Heat the skillet: Preheat a skillet or griddle over medium heat and melt a small amount of butter to prevent sticking and add flavor.
4. Add batter and apple filling: Pour a ladleful of pancake batter onto the hot skillet, then quickly top it with a spoonful of the cinnamon apple mixture, pressing the apples lightly into the batter.
5. Cook the pancakes: Cook the pancakes for 2-3 minutes on one side, until bubbles start to form and edges look set, then carefully flip and cook another 2-3 minutes until both sides are golden brown and the pancakes are cooked through.
6. Serve warm: Remove from the skillet and serve the apple stuffed cottage cheese pancakes warm with your favorite toppings such as maple syrup, additional butter, or whipped cream.

Notes

• Make sure the skillet is not too hot to prevent burning before the inside cooks through.
• You can substitute the apple with pears or berries if preferred.
• For fluffier pancakes, let the batter rest for 5 minutes before cooking.
• Use low-fat or full-fat cottage cheese based on preference; this will affect creaminess and nutritional content.
• Store leftover pancakes in an airtight container in the refrigerator for up to 2 days and reheat gently.

Keywords: cottage cheese pancakes, apple stuffed pancakes, breakfast pancakes, cinnamon apple recipe, easy pancake recipe