Baked Blueberry Cottage Cheese Bowls Recipe

Introduction

Start your day with these delicious baked blueberry cottage cheese bowls—creamy, wholesome, and naturally sweetened with banana and maple syrup. They’re easy to prepare and perfect for a nutritious breakfast or snack.

Ingredients

• 360 g cottage cheese (1½ cups, full fat recommended)
• 4 large eggs (brought to room temperature 30 minutes before blending)
• 90 g old fashioned rolled oats (1 cup, not quick oats)
• 1 ripe banana (the spottier the better)
• 80 ml maple syrup (⅓ cup)
• 1 tsp baking soda
• 150 g fresh blueberries (1 cup, frozen works too)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven safe bowls with non-stick cooking spray and place them on a large baking sheet.
2. Step 2: Add the cottage cheese, eggs, oats, banana, maple syrup, and baking soda to a high speed blender or food processor. Blend for 30 to 45 seconds until completely smooth with no visible oat pieces. If the mixture is too thick to pour easily, add a splash of milk and pulse briefly.
3. Step 3: Pour the batter evenly into the prepared bowls, filling each about two thirds full to leave room for rising. Top each bowl with blueberries, then use your finger to gently press some berries down into the batter to create pockets of jammy blueberries throughout.
4. Step 4: Bake for 35 to 40 minutes until the tops are golden brown and firm to the touch. Start checking at 35 minutes to avoid overbaking.
5. Step 5: Remove from the oven and let cool for at least 10 minutes before eating. This cooling time is crucial for achieving a perfect custardy texture.

Tips & Variations

• For extra creaminess, substitute half the oats with rolled quinoa flakes or ground almonds.
• If you prefer a sweeter bowl, drizzle a little extra maple syrup over the top before serving.
• Use frozen blueberries straight from the freezer for a cool, refreshing twist, just add a couple extra minutes to baking time.
• Try adding a sprinkle of cinnamon or vanilla extract into the batter for added warmth and flavor.

Storage

Store leftover bowls covered in the refrigerator for up to 3 days. Reheat gently in the microwave for 30-60 seconds, or enjoy cold as a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the bowls ahead of time?

Yes, you can blend the batter and keep it refrigerated overnight, then bake fresh in the morning for a quick breakfast.

Can I use non-dairy alternatives?

Absolutely. Use plant-based cottage cheese alternatives (if available) and replace eggs with flax eggs; however, texture and rise may vary slightly.

Baked Blueberry Cottage Cheese Bowls Recipe

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★★★★★

4.8 from 95 reviews

These Baked Blueberry Cottage Cheese Bowls are a nutritious and delicious breakfast option combining creamy cottage cheese, wholesome oats, ripe banana, and sweet blueberries. Baked until golden and custardy, they provide a perfect balance of protein, fiber, and natural sweetness for a satisfying morning meal.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 360 g cottage cheese (1½ cups, full fat recommended)
• 4 large eggs (brought to room temperature 30 minutes before blending)
• 90 g old fashioned rolled oats (1 cup, not quick oats)
• 1 ripe banana (the spottier the better)
• 80 ml maple syrup (⅓ cup)
• 1 tsp baking soda
• 150 g fresh blueberries (1 cup, frozen works too)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C). Generously spray four 2-cup oven-safe bowls with non-stick cooking spray and place them on a large baking sheet to prepare for baking.
2. Blend Ingredients: Add the cottage cheese, eggs, rolled oats, ripe banana, maple syrup, and baking soda to a high-speed blender or food processor. Blend for 30 to 45 seconds until the mixture is completely smooth with no visible oat pieces. If the batter seems too thick to pour easily, add a splash of milk and pulse briefly to loosen it.
3. Fill Bowls and Add Blueberries: Pour the batter evenly into the prepared bowls, filling each about two thirds full to allow room for rising. Top each bowl with blueberries, then gently press some berries down into the batter with your finger to create jammy blueberry pockets throughout the bake.
4. Bake: Bake in the preheated oven for 35 to 40 minutes, until the tops are golden brown and firm to the touch. Begin checking for doneness at 35 minutes to avoid overbaking.
5. Cool and Serve: Remove the bowls from the oven and let them cool for at least 10 minutes. This resting period is crucial to achieving a custardy texture. Serve warm and enjoy your wholesome blueberry cottage cheese bowls.

Notes

• Using full-fat cottage cheese provides a creamier texture and richer flavor.
• Make sure eggs are at room temperature to ensure smooth blending and better texture.
• Old fashioned rolled oats give better texture than quick oats; do not substitute with instant oats.
• If you prefer, frozen blueberries can be used—just spread them evenly after baking to avoid excess moisture.
• Letting the bowls cool before eating improves the custard-like consistency.
• You can add a splash of milk to thin the batter if it is too thick for pouring.

Keywords: blueberry cottage cheese bowls, baked blueberry breakfast, healthy baked oats, cottage cheese breakfast bowl, baked oatmeal bowls, protein-rich breakfast