Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss Recipe

Introduction

Baked Cottage Cheese Eggs offer a delicious, protein-packed start to your day. This creamy and savory dish is easy to prepare and perfect for a nutritious breakfast or brunch.

Ingredients

• 1 cup Cottage Cheese (use lactose-free if needed)
• 4 large Eggs
• ½ cup Parmesan Cheese (or nutritional yeast for a dairy-free option)
• 2 tablespoons Fresh Chives (green onion can be used as a substitute)
• 1 teaspoon Garlic Powder (or fresh minced garlic to taste)
• 1 teaspoon Paprika (smoked paprika for extra flavor)
• Salt, to taste
• Pepper, to taste
• Optional Add-ins:
  • 1 cup Bell Peppers (drained of excess moisture)
  • 1 cup Spinach (fresh or well-thawed frozen)
  • ½ cup Sun-Dried Tomatoes (drained well)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or 8×8-inch baking dish with oil or cooking spray.
2. Step 2: Blend the cottage cheese in a food processor for about 30 seconds until smooth and creamy.
3. Step 3: In a large bowl, whisk the eggs, then gently fold in the blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
4. Step 4: If using, fold in any optional add-ins like bell peppers, spinach, or sun-dried tomatoes, ensuring they are well-prepared and drained.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 15-17 minutes until the edges are set and the center jiggles slightly.
7. Step 7: Let rest for 2-3 minutes before slicing and serving.

Tips & Variations

• Use smoked paprika to add a rich, smoky flavor.
• Try adding diced cooked bacon or sausage for extra protein and taste.
• Substitute Parmesan with nutritional yeast for a vegan-friendly version.
• Ensure spinach or other vegetables are well-drained to prevent sogginess.
• Serve with fresh herbs like parsley or dill for a bright finish.

Storage

Store leftover baked cottage cheese eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish is best enjoyed fresh but can also be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, replace the cottage cheese with a dairy-free alternative and use nutritional yeast instead of Parmesan cheese for a dairy-free version.

How do I know when the eggs are fully cooked?

The edges should be set and lightly golden, while the center remains slightly jiggly to ensure creaminess. Overbaking can lead to dryness.

Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss Recipe

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★★★★★

4.9 from 109 reviews

Enjoy a protein-packed breakfast with these Baked Cottage Cheese Eggs, combining creamy cottage cheese, eggs, and flavorful seasoning for a nutritious and satisfying start to your day. This easy-to-make recipe blends smooth cottage cheese with eggs, Parmesan, and optional veggies, baked to perfection for a wholesome meal.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15-17 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

For the Base

• 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
• 4 large Eggs (opt for large eggs for best results)
• ½ cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)

For Seasoning

• 2 tablespoons Fresh Chives (green onion can be used as a substitute)
• 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
• 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
• to taste Salt (essential seasoning)
• to taste Pepper (essential seasoning)

Optional Add-ins

• 1 cup Bell Peppers (ensure to drain excess moisture if using)
• 1 cup Spinach (consider using fresh or frozen, thawed well)
• ½ cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your egg mixture evenly.
2. Prepare Baking Dish: Grease a 9-inch pie dish or an 8×8-inch baking dish thoroughly with your favorite oil or cooking spray to prevent sticking and facilitate easy serving.
3. Blend Cottage Cheese: Place the cottage cheese in a food processor and blend for about 30 seconds until it’s smooth and creamy, ensuring a silky texture in the final bake.
4. Mix Eggs and Ingredients: In a large mixing bowl, whisk the eggs until well combined, then gently fold in the blended cottage cheese, Parmesan cheese, fresh chives, garlic powder, paprika, salt, and pepper to evenly distribute all flavors.
5. Pour Mixture into Dish: Transfer the mixed ingredients into the prepared baking dish, spreading the mixture evenly to ensure uniform cooking.
6. Bake: Place the dish in the preheated oven and bake for 15-17 minutes or until the edges are set and the center jiggles slightly when gently shaken, indicating perfect doneness.
7. Rest and Serve: Remove the dish from the oven and let it rest for 2-3 minutes to allow the eggs to set further, then slice and serve your delicious baked cottage cheese eggs.

Notes

• Use lactose-free cottage cheese to make this recipe suitable for those with lactose intolerance.
• For a dairy-free option, replace Parmesan cheese with nutritional yeast.
• Feel free to add optional ingredients like bell peppers, spinach, or sun-dried tomatoes for extra flavor and nutrients.
• Adjust garlic amount by using fresh minced if preferred, but reduce quantity to avoid overpowering the dish.
• Ensure any added vegetables are well-drained to prevent sogginess.
• Resting the baked eggs before serving improves texture and makes slicing easier.

Keywords: baked eggs, cottage cheese recipe, protein breakfast, healthy eggs, easy breakfast, high protein, gluten free optional, low lactose, vegetarian breakfast