Baked French Dip Biscuits Recipe:A Comforting, Family-Friendly Meal Recipe
These Baked French Dip Biscuits are a comforting and family-friendly meal featuring flaky biscuit dough filled with savory roast beef and melted provolone cheese. Brushed with a flavorful herb and Worcestershire butter mixture and served with warm beef broth for dipping, they make a deliciously indulgent and satisfying dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 biscuits 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Biscuits and Filling
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
Butter Mixture
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prepare for baking.
- Prepare the Biscuits: Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands to make room for the filling.
- Add the Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit. You can add extra cheese if desired for added indulgence.
- Seal the Biscuits: Fold the edges of each biscuit dough over the filling and pinch tightly to seal, forming a ball to prevent any leakage during baking.
- Arrange in Baking Dish: Place the filled biscuits seam-side down in the prepared baking dish, spacing them evenly.
- Make the Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful brush-on mixture.
- Brush the Biscuits: Generously brush the butter mixture over the tops of each biscuit to ensure a golden brown and flavorful crust after baking.
- Bake: Bake the biscuits in the preheated oven for 20-25 minutes, checking at 20 minutes to avoid overbaking, until golden brown and cooked through.
- Prepare the Dipping Sauce: While the biscuits are baking, heat the beef broth over medium heat in a small saucepan until warm and ready for serving.
- Serve: Serve the warm baked French Dip Biscuits with the hot beef broth on the side for dipping, enhancing the rich and savory flavors.
Notes
- For extra cheesy biscuits, add an additional slice of provolone before sealing the dough.
- Make sure to pinch the dough edges tightly to prevent filling from leaking during baking.
- You can use homemade biscuit dough if preferred instead of refrigerated dough.
- Serve immediately for the best texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for best results.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: French dip biscuits, baked biscuits, roast beef biscuits, provolone cheese biscuits, comforting dinner, family-friendly meal, beef broth dip, savory biscuits
