Baked Pistachio Lemon Salmon Recipe
This Baked Pistachio Lemon Salmon is a flavorful and healthy dish that combines tender salmon filets with a crunchy pistachio crust flavored with lemon juice, dill, and brown sugar. Perfectly baked to retain moisture and enhance the nutty and citrus flavors, this recipe is an easy yet elegant option for a weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1 ½ to 2 lb. salmon filet or 6 salmon filets (7 ounces each)
Crust & Seasoning
- 1 cup pistachio nuts, chopped
- ½ cup packed brown sugar
- 3 tablespoons fresh lemon juice
- 2 teaspoons dill weed
- 1 ½ teaspoons black pepper
- Sea salt, to taste
Instructions
- Prepare the baking pan: Line a baking pan with parchment paper to prevent sticking and ensure easy cleanup.
- Pat the salmon dry: Using paper towels, gently pat the salmon filets to remove any excess moisture. This helps the crust stick better and ensures even baking.
- Mix crust ingredients: Chop or crush the pistachio nuts, then combine them in a small bowl with the brown sugar, fresh lemon juice, dill weed, black pepper, and a pinch of sea salt. Stir well to create the crust mixture.
- Apply crust: Evenly spread the pistachio lemon mixture over the top of each salmon filet, pressing lightly to adhere.
- Bake the salmon: Place the salmon in the preheated oven at 425°F (218°C) and bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately: Remove the baked salmon from the oven right away to prevent overcooking, and serve warm for the best flavor and texture.
Notes
- Allow the salmon to come to room temperature before baking for more even cooking.
- You can substitute pistachio nuts with almonds or walnuts if preferred.
- If you like a zestier flavor, add some lemon zest to the crust mixture.
- Make sure not to overbake the salmon to keep it moist and tender.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Keywords: baked salmon, pistachio salmon, lemon salmon, healthy salmon recipe, baked fish, pistachio crust
Find it online: https://servedbynora.com/baked-pistachio-lemon-salmon-recipe/
