Bang Bang Chicken Bake Recipe
Introduction
Bang Bang Chicken Bake is a flavorful and easy-to-make dish that combines creamy, spicy, and sweet elements in one delicious meal. Perfect for busy weeknights, this baked chicken recipe brings bold flavors with minimal effort and pairs wonderfully with rice or fresh veggies.
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish with oil or nonstick spray.
- Step 2: Pat the chicken breasts dry and season both sides with salt and pepper.
- Step 3: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth.
- Step 4: Arrange the chicken breasts in a single layer in the prepared baking dish. Pour the sauce over the chicken and spread evenly.
- Step 5: Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 6: Optional: Broil the chicken for 2-3 minutes at the end to achieve a caramelized top.
- Step 7: Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and red pepper flakes if desired.
- Step 8: Serve the bang bang chicken over rice, with vegetables, or in lettuce wraps for a fresh twist.
Tips & Variations
- To reduce spice, use less sriracha or omit red pepper flakes. For extra heat, add more sriracha or a dash of cayenne pepper.
- Try swapping mayonnaise for Greek yogurt for a lighter sauce.
- Chicken thighs can be used instead of breasts for juicier results; adjust baking time accordingly.
- Adding a squeeze of lime juice over the finished dish can brighten the flavors.
Storage
Store leftover bang bang chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overheating to keep the sauce creamy and prevent drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the dish a few hours before baking. Keep it covered in the refrigerator until ready to bake, then proceed with the cooking steps.
What can I serve with Bang Bang Chicken Bake?
This dish pairs well with steamed rice, quinoa, roasted vegetables, or fresh lettuce leaves for wraps, making it versatile for different meals and dietary preferences.
PrintBang Bang Chicken Bake Recipe
This Bang Bang Chicken Bake offers a deliciously creamy and spicy twist on traditional baked chicken. Marinated in a tangy and sweet sauce featuring mayonnaise, sweet chili sauce, sriracha, and honey, this dish is baked to juicy perfection and garnished with fresh green onions and optional red pepper flakes. Ideal for a comforting weeknight dinner, it pairs beautifully with rice, vegetables, or crisp lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American fusion
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Sauce
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking.
- Prepare Chicken: Pat the chicken breasts dry using paper towels, then season both sides evenly with salt and black pepper to enhance the flavor.
- Mix Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the mixture is smooth and well combined, creating a flavorful Bang Bang sauce.
- Arrange and Coat Chicken: Place the chicken breasts in a single layer in the prepared baking dish. Pour the Bang Bang sauce over the chicken evenly, spreading it to coat the pieces fully.
- Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked and juicy.
- Broil (Optional): For a caramelized and slightly crispy top, broil the chicken for an additional 2 to 3 minutes, watching closely to prevent burning.
- Rest and Garnish: Remove the chicken from the oven and allow it to rest for 5 minutes to retain moisture. Then, sprinkle with chopped green onions and red pepper flakes if desired for an extra pop of flavor and color.
- Serve: Serve the Bang Bang Chicken Bake hot, ideally over steamed rice, fresh vegetables, or wrapped in lettuce leaves for a delicious meal.
Notes
- Adjust the amount of sriracha to control the spice level to your preference.
- Broiling at the end is optional but adds a delicious caramelized finish to the dish.
- You can substitute chicken thighs for a juicier option, adjusting cook time accordingly.
- Serve with rice or low-carb alternatives like cauliflower rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keywords: Bang Bang Chicken, Baked Chicken, Spicy Chicken, Easy Dinner, Sweet Chili Sauce, Sriracha, Mayo Sauce, One Dish Meal
