Bang Bang Sauce Recipe
Introduction
Bang Bang Sauce is a creamy, tangy, and mildly spicy sauce that adds a burst of flavor to any dish. It’s perfect as a dip, drizzle, or dressing, bringing a delightful balance of heat and sweetness to your meals.
Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise or additional yogurt
- 6 tablespoons sweet chili sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha sauce or other hot sauce, or to taste
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt, mayonnaise (or extra yogurt), sweet chili sauce, rice vinegar, and sriracha sauce.
- Step 2: Stir all ingredients together until smooth and creamy. Set aside or refrigerate until ready to use.
Tips & Variations
- Adjust the amount of sriracha to control the heat level to your preference.
- For a vegan version, substitute the Greek yogurt and mayonnaise with plant-based alternatives.
- Add a squeeze of lime juice for extra brightness and tang.
Storage
Store Bang Bang Sauce in an airtight container in the refrigerator for up to 5 days. Stir well before serving, and it’s best enjoyed cold or at room temperature. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Bang Bang Sauce ahead of time?
Yes, this sauce can be prepared a day in advance to allow the flavors to meld. Just keep it refrigerated until ready to use.
What dishes go well with Bang Bang Sauce?
Bang Bang Sauce pairs wonderfully with fried shrimp, grilled chicken, roasted vegetables, or as a spicy dip for snacks and appetizers.
PrintBang Bang Sauce Recipe
A creamy, tangy, and mildly spicy Bang Bang Sauce made with Greek yogurt, mayonnaise, sweet chili sauce, rice vinegar, and sriracha. Perfect as a dip or drizzle to add bold flavor to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Bang Bang Sauce Ingredients
- 1/2 cup plain Greek yogurt
- 2 Tablespoons mayonnaise or additional yogurt
- 6 Tablespoons sweet chili sauce
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha sauce or other hot sauce, or to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, add the plain Greek yogurt, mayonnaise (or additional yogurt), sweet chili sauce, rice vinegar, and sriracha sauce.
- Mix Until Smooth: Stir all the ingredients together thoroughly until the sauce is smooth, creamy, and fully combined with no lumps.
- Set Aside: Once mixed, set the Bang Bang Sauce aside to allow the flavors to meld before serving. Optionally, refrigerate for at least 30 minutes for best taste.
Notes
- You can adjust the level of heat by adding more or less sriracha according to your preference.
- Mayonnaise can be substituted entirely with Greek yogurt for a lighter version.
- Use this sauce as a dip for shrimp, chicken, or vegetables, or drizzle it on sandwiches and bowls for added flavor.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Keywords: Bang Bang Sauce, creamy sauce, spicy sauce, Greek yogurt sauce, sweet chili sauce, easy sauce recipe, no-cook sauce
