Beef Tenderloin Gorgonzola Crostini Recipe

Introduction

Beef Tenderloin Gorgonzola Crostini is an elegant appetizer perfect for special occasions or casual gatherings. The rich, tender beef pairs beautifully with creamy Gorgonzola and a touch of balsamic vinegar on crunchy toasted baguette slices.

Ingredients

• 1 pound beef tenderloin
• 1 cup Gorgonzola cheese, crumbled
• 1 French baguette, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Season the beef tenderloin with salt and pepper. Sear it in a hot skillet until browned on all sides.
3. Step 3: Transfer the beef to the oven and roast for about 15-20 minutes, or until it reaches your desired level of doneness.
4. Step 4: While the beef roasts, brush the baguette slices with olive oil and toast them in the oven until golden brown.
5. Step 5: Remove the beef from the oven and let it rest for 10 minutes before slicing it thinly.
6. Step 6: Top each toasted baguette slice with a piece of beef, a dollop of crumbled Gorgonzola cheese, and a drizzle of balsamic vinegar.
7. Step 7: Garnish with fresh parsley and serve immediately.

Tips & Variations

• Use a sharp knife to slice the beef thinly for an elegant presentation and easier eating.
• Substitute the Gorgonzola with blue cheese or goat cheese for a different flavor profile.
• You can add a touch of honey on top to balance the tanginess of the cheese and vinegar.
• For extra flavor, marinate the beef briefly in olive oil, garlic, and herbs before searing.

Storage

Store any leftover crostini components separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef slices gently in a skillet or microwave before assembling, and toast fresh baguette slices to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this crostini in advance?

You can prepare the beef and baguette slices ahead of time, but it’s best to assemble the crostini just before serving to keep the bread crisp and the cheese fresh.

What cut of beef works best for this recipe?

Beef tenderloin is ideal for its tenderness and flavor, but you can also use filet mignon or sirloin for a more budget-friendly option.

Beef Tenderloin Gorgonzola Crostini Recipe

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Delight in these elegant Beef Tenderloin Gorgonzola Crostini featuring tender roasted beef slices topped with creamy, tangy Gorgonzola cheese on toasted French baguette slices, finished with a touch of balsamic vinegar and fresh parsley garnish. Perfect as a sophisticated appetizer or savory snack.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12–16 crostini 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Beef and Toppings

• 1 pound beef tenderloin
• 1 cup Gorgonzola cheese, crumbled
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Bread and Oil

• 1 French baguette, sliced
• 2 tablespoons olive oil

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the beef and toasting the baguette slices.
2. Season and Sear Beef: Season the beef tenderloin evenly with salt and pepper. Heat a skillet over medium-high heat and sear the beef on all sides until nicely browned, creating a flavorful crust.
3. Roast Beef: Transfer the seared beef tenderloin to the oven and roast it for 15-20 minutes, depending on your preferred level of doneness.
4. Toast Baguette Slices: While the beef is roasting, brush the sliced French baguette with olive oil and place them in the oven to toast until golden and crisp.
5. Rest and Slice Beef: Remove the beef from the oven and let it rest for 10 minutes to allow the juices to redistribute. Then slice the beef thinly for topping the crostini.
6. Assemble Crostini: On each toasted baguette slice, place a slice of beef tenderloin, a generous dollop of crumbled Gorgonzola cheese, and a drizzle of balsamic vinegar for a balance of savory and tangy flavors.
7. Garnish and Serve: Garnish each crostini with fresh parsley leaves for a burst of color and freshness. Serve immediately to enjoy the perfect textures and flavors.

Notes

• For best flavor, use a high-quality beef tenderloin and fresh Gorgonzola cheese.
• You can adjust the beef roasting time to your preferred doneness using a meat thermometer (130°F for medium-rare).
• Use day-old baguette for easier slicing and better toasting results.
• Optionally, drizzle a little extra olive oil on top before serving for added richness.
• These crostini are best served warm but can be assembled ahead and warmed briefly before serving.

Keywords: beef crostini, gorgonzola appetizer, roasted beef, French baguette, easy appetizer, party snacks