Beef Tenderloin Gorgonzola Crostini Recipe
Delight in these elegant Beef Tenderloin Gorgonzola Crostini featuring tender roasted beef slices topped with creamy, tangy Gorgonzola cheese on toasted French baguette slices, finished with a touch of balsamic vinegar and fresh parsley garnish. Perfect as a sophisticated appetizer or savory snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 crostini 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
Beef and Toppings
- 1 pound beef tenderloin
- 1 cup Gorgonzola cheese, crumbled
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Bread and Oil
- 1 French baguette, sliced
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the beef and toasting the baguette slices.
- Season and Sear Beef: Season the beef tenderloin evenly with salt and pepper. Heat a skillet over medium-high heat and sear the beef on all sides until nicely browned, creating a flavorful crust.
- Roast Beef: Transfer the seared beef tenderloin to the oven and roast it for 15-20 minutes, depending on your preferred level of doneness.
- Toast Baguette Slices: While the beef is roasting, brush the sliced French baguette with olive oil and place them in the oven to toast until golden and crisp.
- Rest and Slice Beef: Remove the beef from the oven and let it rest for 10 minutes to allow the juices to redistribute. Then slice the beef thinly for topping the crostini.
- Assemble Crostini: On each toasted baguette slice, place a slice of beef tenderloin, a generous dollop of crumbled Gorgonzola cheese, and a drizzle of balsamic vinegar for a balance of savory and tangy flavors.
- Garnish and Serve: Garnish each crostini with fresh parsley leaves for a burst of color and freshness. Serve immediately to enjoy the perfect textures and flavors.
Notes
- For best flavor, use a high-quality beef tenderloin and fresh Gorgonzola cheese.
- You can adjust the beef roasting time to your preferred doneness using a meat thermometer (130°F for medium-rare).
- Use day-old baguette for easier slicing and better toasting results.
- Optionally, drizzle a little extra olive oil on top before serving for added richness.
- These crostini are best served warm but can be assembled ahead and warmed briefly before serving.
Keywords: beef crostini, gorgonzola appetizer, roasted beef, French baguette, easy appetizer, party snacks
