Beet Pineapple Smoothie Recipe
This vibrant Beet Pineapple Smoothie combines the earthiness of beets with the tropical sweetness of pineapple and bananas, blended with creamy almond milk for a refreshing and nutritious drink perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Produce
- 1 medium beetroot (about 100 g)
- 2 medium bananas (about 200 g)
- 1 1/2 cups (225 g) pineapple, diced
- 1 medium apple (about 100 g)
Dairy Alternatives
- 2 cups (480 g) almond milk (or any other plant-based milk)
Instructions
- Prepare the Beetroot: Wash and peel the beetroot, then chop it into smaller pieces to ensure it blends smoothly.
- Prepare the Fruits: Peel the bananas and apple, then cut them into chunks for easy blending.
- Combine Ingredients: In a high-speed blender, add the chopped beetroot, banana chunks, diced pineapple, apple pieces, and almond milk.
- Blend Smooth: Blend on high speed until the mixture is completely smooth and creamy. Serve immediately and enjoy your fresh smoothie.
Notes
- For a colder smoothie, use frozen fruits or add ice cubes before blending.
- You can substitute almond milk with any other plant-based or dairy milk according to preference.
- Adjust sweetness by adding a little honey or maple syrup if desired.
- Beets can stain surfaces and clothing, so handle with care.
- This smoothie is best consumed fresh for optimal flavor and nutrient retention.
Keywords: beet smoothie, pineapple smoothie, vegan smoothie, healthy smoothie, plant-based drink, fruit smoothie, gluten free smoothie
Find it online: https://servedbynora.com/beet-pineapple-smoothie-recipe/
