Best Homemade Beef Chili Recipe
This Best Homemade Beef Chili recipe is a hearty and flavorful dish perfect for cozy dinners. Featuring ground beef, black beans, pinto beans, and fire-roasted tomatoes, it is seasoned with chili powder, cumin, and garlic for a classic, spicy kick. Easy to prepare on the stovetop, this chili simmers to perfection and can be customized with toppings like shredded cheese, sour cream, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chili Base
- 2 tablespoons olive oil
- 1 medium red onion, diced
- 1 medium red bell pepper, diced
- Salt and pepper, to taste
- 1 pound ground beef
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 3 cloves garlic, chopped
Beans and Tomatoes
- 1 15 oz can black beans, rinsed
- 1 15 oz can pinto beans, rinsed
- 1 15 oz can fire-roasted tomatoes
- 1 cup water or broth (chicken, vegetable, or beef broth)
Optional Garnishes
- Shredded cheese
- Sour cream
- Diced onion
- Diced bell pepper
- Fresh chopped cilantro
Instructions
- Sauté vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and chopped garlic. Season with salt and pepper and cook, stirring occasionally, until the onions become soft and translucent.
- Brown beef: Add the ground beef to the pot along with chili powder and cumin. Cook, breaking the meat apart with a spoon, until the beef is fully browned and no longer pink.
- Simmer chili: Stir in the rinsed black beans and pinto beans, fire-roasted tomatoes, and water or chosen broth. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for about 30 minutes, allowing the flavors to meld together thoroughly.
- Serve and garnish: Once the chili has thickened and flavors have combined, ladle into bowls and garnish with shredded cheese, sour cream, diced onion, bell pepper, and fresh chopped cilantro as desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For extra heat, add a diced jalapeño or a pinch of cayenne pepper when sautéing the vegetables.
- If you prefer a thicker chili, simmer uncovered for an additional 10-15 minutes.
- This chili freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.
- Use low-sodium broth and beans to reduce sodium content.
Keywords: beef chili, homemade chili, chili recipe, ground beef chili, easy chili, stovetop chili, hearty chili, bean chili
Find it online: https://servedbynora.com/best-homemade-beef-chili-recipe/
