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Best Vegan Meatloaf Recipe

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★★★★★

4.6 from 82 reviews

This Best Vegan Meatloaf Recipe is a delicious, plant-based twist on the classic comfort food favorite. Made with Impossible Burger or Beyond Beef, it’s packed with savory seasonings, topped with a tangy-sweet glaze, and baked to perfection. Perfect for holiday dinners or any cozy meal, this vegan meatloaf is hearty, flavorful, and sure to satisfy both vegans and non-vegans alike.

Ingredients

Scale

Main Ingredients

  • 1/2 cup Panko breadcrumbs
  • 1/4 cup unsweetened vegan plant milk
  • 2 packages (12 oz each) Impossible Burger or Beyond Beef (if frozen, defrost in fridge overnight)
  • 2 tablespoons tomato paste
  • 2 tablespoons vegan Worcestershire sauce (Wizard’s or Annie’s recommended)
  • 1 tablespoon fresh chopped parsley, packed
  • 1 small clove garlic, finely chopped
  • 1 teaspoon dried thyme
  • 1 and 1/2 teaspoons granulated onion
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • Pinch of black pepper

Glaze

  • 1/3 cup ketchup
  • 1 and 1/2 tablespoons apple cider vinegar
  • 2 teaspoons brown sugar, packed

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C). Line a 9×13 inch casserole dish with parchment paper and set aside to prepare for baking the meatloaf.
  2. Prepare Breadcrumb Mixture: In a small bowl, combine the panko breadcrumbs and unsweetened vegan plant milk. Stir to mix well and set aside to let the breadcrumbs absorb the liquid.
  3. Mix Meatloaf Ingredients: In a large mixing bowl, add the Impossible Burger or Beyond Beef, tomato paste, vegan Worcestershire sauce, fresh parsley, finely chopped garlic, dried thyme, granulated onion, granulated garlic, salt, and black pepper. Then add the breadcrumb and plant milk mixture. Mix everything thoroughly until well combined to form a cohesive meatloaf mixture.
  4. Shape and Bake: Transfer the meatloaf mixture onto the prepared parchment paper in the casserole dish, shaping it into a rectangular loaf. Place it in the oven and bake uncovered for 35 minutes to cook through.
  5. Prepare Glaze: While the loaf is baking, whisk together the ketchup, brown sugar, and apple cider vinegar in a small bowl to create a tangy-sweet glaze.
  6. Glaze and Finish Baking: Remove the meatloaf from the oven after 35 minutes, and spoon the glaze evenly over the top and sides of the loaf. Return to the oven and bake uncovered for an additional 10 minutes to allow the glaze to set and caramelize.
  7. Serve: Once done, remove the meatloaf from the oven and place it on a cutting board. Slice into portions and serve warm. This vegan meatloaf pairs wonderfully with mashed potatoes, peas, a simple green salad, or mushroom gravy. It’s a perfect centerpiece for Thanksgiving or Christmas dinners.

Notes

  • Use vegan Worcestershire sauce brands like Wizard’s or Annie’s to keep the recipe completely vegan.
  • If using frozen plant-based meat, defrost overnight in the fridge for best texture and mixability.
  • Line the baking dish with parchment paper for easy removal and cleanup.
  • The glaze adds a nice balance of tanginess and sweetness – don’t skip this step!
  • Serve with traditional sides like mashed potatoes and vegetables for a hearty meal.
  • This recipe can be customized with additional herbs or spices to your taste.

Keywords: vegan meatloaf, plant-based meatloaf, vegan dinner, Impossible Burger recipe, Beyond Meat meatloaf, vegan comfort food, holiday vegan recipes

Find it online: https://servedbynora.com/best-vegan-meatloaf-recipe/