Big Mac Salad Recipe
A flavorful and satisfying Big Mac Salad inspired by the classic burger, combining lean ground beef, fresh lettuce, tomatoes, pickles, sharp cheddar cheese, and a tangy homemade dressing topped with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 1 lb lean ground beef
- Salt, pepper, and garlic powder to taste
- ¼ cup toasted sesame seeds
- 4 cups chopped romaine lettuce
- 4 cups chopped iceberg lettuce
- 2 plum tomatoes, chopped
- 1 ½ cups grated sharp cheddar cheese
- ½ cup sliced dill pickles
- ½ cup very finely chopped onion
Dressing Ingredients
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons dill pickles, finely chopped or relish
- 2 teaspoons pickle juice
- Black pepper to taste
Instructions
- Brown the Beef: In a medium-sized frying pan over medium-high heat, brown the lean ground beef. Season it with salt, pepper, and garlic powder to taste. Once cooked through, drain excess fat if necessary.
- Toast Sesame Seeds: In a dry pan over medium heat, toast the sesame seeds for 3-5 minutes until they turn golden brown. Remove from heat and set aside to cool.
- Prepare Dressing: In a small bowl, combine mayonnaise, ketchup, finely chopped pickles or relish, pickle juice, and black pepper. Whisk or stir well until smooth. Set aside.
- Prepare Lettuce: Wash and chop the romaine and iceberg lettuces. Use a salad spinner to remove excess water or pat dry with paper towels. Transfer the lettuce to a large salad bowl.
- Prep Vegetables and Cheese: Chop the plum tomatoes and finely chop the onions. Slice the dill pickles and grate the sharp cheddar cheese.
- Assemble the Salad: Divide the chopped lettuces into 4 or 6 serving bowls. Layer the browned ground beef evenly over the lettuce. Then add layers of tomatoes, pickles, cheddar cheese, and onions.
- Add Dressing and Garnish: Drizzle the prepared Big Mac-style dressing over each salad. Finally, sprinkle the toasted sesame seeds on top as a garnish. Serve immediately and enjoy!
Notes
- For a leaner option, use extra lean ground beef and thoroughly drain fat after cooking.
- Adjust seasoning in the beef according to your preference.
- To make the dressing spicier, add a dash of hot sauce or cayenne pepper.
- Use freshly grated cheddar cheese for best flavor and texture.
- Serve this salad chilled or at room temperature for optimal taste.
Keywords: Big Mac Salad, Ground Beef Salad, Hamburger Salad, American Salad, Low Carb Salad, Easy Salad Recipe
Find it online: https://servedbynora.com/big-mac-salad-recipe/
