Name: Big Mac Sliders Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp pepper; 1 tsp salt; 12 Hawaiian rolls; 6 slices American cheese; 1/2 cup white onion, diced; 1 tbsp butter, melted; 1 tbsp sesame seeds; 5 oz shredded iceberg lettuce; 1/2 cup sliced dill pickles; 1/2 cup mayonnaise; 2 tsp mustard; 1 tsp vinegar; 3 tbsp pickled relish; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika

Jump to Recipe

Introduction

These Big Mac Sliders bring the iconic flavors of the famous burger into a fun, bite-sized version perfect for parties or a casual meal. Juicy beef, melty cheese, and the signature special sauce all come together on soft Hawaiian rolls to create a crowd-pleasing treat.

A close-up image of a sandwich made from nine connected golden brown buns topped with white sesame seeds, forming a 3x3 grid. The sandwich’s bottom layer is the soft bun, slightly thick and toasted at the edges, followed by a thin layer of light yellow cheese. Above the cheese, there is a layer of dark brown cooked ground meat, slightly crumbly in texture. On top of the meat, a thick layer of shredded green lettuce peeks out, adding fresh color and texture. All of this rests on a sheet of brown parchment paper, placed against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 tsp pepper
1 tsp salt
12 Hawaiian rolls
6 slices American cheese
1/2 cup white onion (diced)
1 tbsp butter (melted)
1 tbsp sesame seeds
1/2 cup mayonnaise
2 tsp mustard
1 tsp vinegar
3 tbsp pickled relish
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
5 oz shredded iceberg lettuce
1/2 cup sliced dill pickles

Instructions

Step 1: Add the ground beef to a large skillet and season with salt and pepper. Cook over medium-high heat for about 10 minutes, breaking it apart as it cooks, until browned and cooked through. Meanwhile, preheat your oven to 350°F and line a large baking sheet with parchment paper.
Step 2: Keep the slider rolls connected and slice them in half horizontally. Place the bottom half on the prepared baking sheet. Layer the cheese slices evenly over the buns, then spread the cooked beef on top. Sprinkle diced onions over the beef.
Step 3: Place the top buns back on the sliders, brush them with melted butter, and sprinkle sesame seeds over the tops. Bake for about 12 minutes, until the tops are golden and slightly toasted.
Step 4: While the sliders bake, prepare the Big Mac sauce by mixing mayonnaise, mustard, vinegar, pickle relish, onion powder, garlic powder, and paprika in a small bowl. Stir until smooth and creamy.
Step 5: After baking, carefully lift off the top buns and set aside. Sprinkle shredded lettuce over the onions, drizzle the sauce generously, and add a couple of pickle slices to each slider. Replace the top buns, slice the whole batch into individual sliders, and serve.

Tips & Variations

For extra flavor, try adding a splash of Worcestershire sauce to the beef while cooking.
Swap American cheese for cheddar or Swiss for a different twist.
If you like a bit of heat, add a pinch of cayenne pepper to the Big Mac sauce.
Use low-calorie or vegan mayonnaise to make the sauce lighter or dairy-free.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, wrap sliders in foil and warm them in a 350°F oven for 10–15 minutes until heated through. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

Four small burgers are stacked closely on a white plate placed on a white marbled surface with a light cloth underneath. Each burger has a shiny golden brown sesame seed bun on top. Inside, there are layers of cooked ground beef, melted yellow cheese, shredded green lettuce, and a creamy sauce. The buns are soft with a slightly glossy texture. In the background, there are two wooden pepper and salt mills, a green leafy plant, and a clear textured glass filled with a dark drink with ice. A small white bowl of bright yellow pickles is seen on the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Big Mac sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator in a sealed container. This helps the flavors meld even more.

What can I substitute if I don’t have Hawaiian rolls?

You can use any soft dinner rolls or slider buns as a substitute. Brioche buns also work nicely for a slightly richer taste.