Biscoff Overnight Oats Recipe

Introduction

Biscoff Overnight Oats offer a deliciously creamy and spiced start to your day, combining the rich flavor of Biscoff cookie butter with wholesome oats. This easy make-ahead breakfast is perfect for busy mornings or a satisfying snack anytime.

Ingredients

• ½ cup unsweetened plain almond milk
• 2 tablespoons Biscoff cookie butter spread (plus more for topping if desired)
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• ½ cup old fashioned rolled oats
• 2 teaspoons chia seeds
• 1 teaspoon cinnamon
• Lotus Biscoff cookies (for topping if desired)

Instructions

1. Step 1: In a medium bowl, whisk together almond milk, Biscoff cookie butter, maple syrup, and vanilla extract until smooth.
2. Step 2: Add the rolled oats, chia seeds, and cinnamon to the liquid mixture and stir well to combine evenly.
3. Step 3: Transfer the mixture into a pint-sized mason jar or similar container. Cover it tightly and refrigerate for at least 5 hours or overnight to allow the oats to soften.
4. Step 4: Before serving, top your overnight oats with additional cookie butter, crumbled Lotus Biscoff cookies, fresh fruit, or whipped cream as desired for extra flavor and texture.

Tips & Variations

• For a creamier texture, use full-fat coconut milk instead of almond milk.
• Add a handful of chopped nuts or seeds for extra crunch and nutrition.
• Swap maple syrup for honey or agave syrup to suit your taste preferences.
• Try stirring in a spoonful of Greek yogurt before refrigerating for added protein and creaminess.

Storage

Store your prepared overnight oats in an airtight container in the refrigerator for up to 3 days. They are best enjoyed cold but can be warmed gently in the microwave if preferred. If reheating, add a splash of almond milk to loosen the oats.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, but the texture will be softer and less chewy. Rolled oats hold up better overnight for a heartier bite.

Is Biscoff cookie butter suitable for vegans?

Most Biscoff cookie butter spreads are vegan-friendly, containing plant-based ingredients, but always check the label to be sure.

Biscoff Overnight Oats Recipe

Print Recipe

★★★★★

5 from 570 reviews

A creamy and indulgent Biscoff Overnight Oats recipe that combines the rich caramel flavor of Biscoff cookie butter with wholesome rolled oats and chia seeds. This easy no-cook breakfast can be prepared the night before for a quick, delicious, and satisfying start to your day.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 5 hours 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Liquid Ingredients

• ½ cup unsweetened plain almond milk
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract

Dry Ingredients

• ½ cup old fashioned rolled oats
• 2 teaspoons chia seeds
• 1 teaspoon cinnamon

Flavoring

• 2 tablespoons Biscoff cookie butter spread (plus more for topping if desired)
• Lotus Biscoff cookies (for topping if desired)

Instructions

1. Mix Wet Ingredients: In a medium bowl, whisk together the almond milk, Biscoff cookie butter, maple syrup, and vanilla extract until smooth and well combined. This creates the flavorful base of your overnight oats.
2. Add Dry Ingredients: Stir in the old fashioned rolled oats, chia seeds, and cinnamon until evenly incorporated. These ingredients add texture, fiber, and spice to your oats.
3. Refrigerate Overnight: Transfer the mixture to a pint sized mason jar or any similar airtight container. Cover and refrigerate for at least 5 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquid and soften.
4. Serve and Garnish: Before serving, optionally top the oats with additional Biscoff cookie butter, crumbled Lotus Biscoff cookies, fresh fruit, or whipped cream to add extra flavor and texture.

Notes

• Use old fashioned rolled oats rather than instant oats for the best texture.
• Feel free to substitute almond milk with any other dairy or plant-based milk.
• Adjust maple syrup quantity to your preferred level of sweetness.
• Overnight oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep.
• For a vegan version, ensure the whipped cream topping is dairy-free or omit it entirely.

Keywords: Biscoff overnight oats, no-cook breakfast, chia seed oats, almond milk oats, easy healthy breakfast, make ahead oats