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Biscoff Overnight Oats Recipe

5 from 570 reviews

A creamy and indulgent Biscoff Overnight Oats recipe that combines the rich caramel flavor of Biscoff cookie butter with wholesome rolled oats and chia seeds. This easy no-cook breakfast can be prepared the night before for a quick, delicious, and satisfying start to your day.

Ingredients

Scale

Liquid Ingredients

  • ½ cup unsweetened plain almond milk
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • ½ cup old fashioned rolled oats
  • 2 teaspoons chia seeds
  • 1 teaspoon cinnamon

Flavoring

  • 2 tablespoons Biscoff cookie butter spread (plus more for topping if desired)
  • Lotus Biscoff cookies (for topping if desired)

Instructions

  1. Mix Wet Ingredients: In a medium bowl, whisk together the almond milk, Biscoff cookie butter, maple syrup, and vanilla extract until smooth and well combined. This creates the flavorful base of your overnight oats.
  2. Add Dry Ingredients: Stir in the old fashioned rolled oats, chia seeds, and cinnamon until evenly incorporated. These ingredients add texture, fiber, and spice to your oats.
  3. Refrigerate Overnight: Transfer the mixture to a pint sized mason jar or any similar airtight container. Cover and refrigerate for at least 5 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Serve and Garnish: Before serving, optionally top the oats with additional Biscoff cookie butter, crumbled Lotus Biscoff cookies, fresh fruit, or whipped cream to add extra flavor and texture.

Notes

  • Use old fashioned rolled oats rather than instant oats for the best texture.
  • Feel free to substitute almond milk with any other dairy or plant-based milk.
  • Adjust maple syrup quantity to your preferred level of sweetness.
  • Overnight oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep.
  • For a vegan version, ensure the whipped cream topping is dairy-free or omit it entirely.

Keywords: Biscoff overnight oats, no-cook breakfast, chia seed oats, almond milk oats, easy healthy breakfast, make ahead oats