Biscoff Overnight Oats Recipe
A creamy and indulgent Biscoff Overnight Oats recipe that combines the rich caramel flavor of Biscoff cookie butter with wholesome rolled oats and chia seeds. This easy no-cook breakfast can be prepared the night before for a quick, delicious, and satisfying start to your day.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Liquid Ingredients
- ½ cup unsweetened plain almond milk
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
Dry Ingredients
- ½ cup old fashioned rolled oats
- 2 teaspoons chia seeds
- 1 teaspoon cinnamon
Flavoring
- 2 tablespoons Biscoff cookie butter spread (plus more for topping if desired)
- Lotus Biscoff cookies (for topping if desired)
- Mix Wet Ingredients: In a medium bowl, whisk together the almond milk, Biscoff cookie butter, maple syrup, and vanilla extract until smooth and well combined. This creates the flavorful base of your overnight oats.
- Add Dry Ingredients: Stir in the old fashioned rolled oats, chia seeds, and cinnamon until evenly incorporated. These ingredients add texture, fiber, and spice to your oats.
- Refrigerate Overnight: Transfer the mixture to a pint sized mason jar or any similar airtight container. Cover and refrigerate for at least 5 hours, preferably overnight, allowing the oats and chia seeds to absorb the liquid and soften.
- Serve and Garnish: Before serving, optionally top the oats with additional Biscoff cookie butter, crumbled Lotus Biscoff cookies, fresh fruit, or whipped cream to add extra flavor and texture.
Notes
- Use old fashioned rolled oats rather than instant oats for the best texture.
- Feel free to substitute almond milk with any other dairy or plant-based milk.
- Adjust maple syrup quantity to your preferred level of sweetness.
- Overnight oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep.
- For a vegan version, ensure the whipped cream topping is dairy-free or omit it entirely.
Keywords: Biscoff overnight oats, no-cook breakfast, chia seed oats, almond milk oats, easy healthy breakfast, make ahead oats