Blooming Onion Dip Recipe

Introduction

This Bloomin’ Onion Dip is a flavorful, creamy appetizer perfect for any gathering. Loaded with cocktail onions, a blend of spices, and a crispy panko topping, it offers a delicious twist on a classic dip that guests will love.

Ingredients

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 16 ounce jar cocktail onions, drained well
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon black pepper
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Step 1: Chop the cocktail onions into smaller bite-size pieces and set aside.
2. Step 2: In a skillet over medium heat, melt the butter. Add the panko breadcrumbs, onion powder, garlic powder, paprika, black pepper, and salt. Stir continuously until the breadcrumbs turn golden brown. Remove from heat and transfer the breadcrumbs to a bowl, reserving half for topping.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, ketchup, sugar, horseradish, onion powder, garlic powder, paprika, oregano, black pepper, salt, cayenne pepper (if using), dried parsley, and chopped onions.
4. Step 4: Use a hand mixer to blend all ingredients until smooth and well combined.
5. Step 5: Transfer the dip mixture to a serving bowl. Cover with plastic wrap and refrigerate if not serving immediately.
6. Step 6: Just before serving, sprinkle the remaining toasted breadcrumbs over the top and garnish with a little extra dried parsley. Enjoy!

Tips & Variations

• For extra crunch, toast the breadcrumbs until they are deeply golden but not burnt.
• Substitute cocktail onions with finely chopped pearl onions if preferred.
• Add a splash of hot sauce to the dip for more heat.
• Use fresh parsley instead of dried for a brighter flavor and color.
• This dip pairs wonderfully with fresh vegetables, crackers, or toasted baguette slices.

Storage

Store the dip covered in an airtight container in the refrigerator for up to 3 days. Keep the toasted breadcrumbs separate until ready to serve to maintain their crispiness. Reheat the dip gently in the microwave or serve chilled, depending on your preference.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Refrigerate it covered and add the crispy breadcrumbs just before serving to keep the topping crunchy.

What can I use instead of cocktail onions?

If you don’t have cocktail onions, finely diced pearl onions or small shallots make great substitutes and provide a similar mild onion flavor.

Blooming Onion Dip Recipe

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★★★★★

4.7 from 103 reviews

This Bloomin’ Onion Dip recipe is a creamy, flavorful appetizer combining tangy cocktail onions with a rich blend of cream cheese, sour cream, and mayonnaise, topped with a crunchy seasoned panko breadcrumb crust. It’s perfect for parties or casual gatherings, offering a delicious balance of creamy and crispy textures with a hint of spice.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Breadcrumb Ingredients

• 3 Tablespoons unsalted butter
• 1 cup panko breadcrumbs
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ¼ teaspoon salt

Dip Ingredients

• 16 ounce jar cocktail onions, drained well
• 8 ounce block cream cheese, softened
• 1 cup sour cream
• ½ cup mayonnaise
• 2 Tablespoons ketchup
• 1 Tablespoon white granulated sugar
• 1 teaspoon horseradish
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon black pepper
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper (optional)
• 1 teaspoon dried parsley

Instructions

1. Prepare onions: Chop the drained cocktail onions into smaller bite-sized pieces and set aside for mixing into the dip.
2. Toast breadcrumbs: In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add 1 cup panko breadcrumbs along with ½ teaspoon each of onion powder, garlic powder, paprika, black pepper, and ¼ teaspoon salt. Stir continuously until the breadcrumbs turn golden brown. Remove the toasted breadcrumbs to a bowl.
3. Set aside half of breadcrumbs: Transfer half of the toasted breadcrumbs to a separate bowl; these will be used as a topping later.
4. Make the dip base: To the remaining breadcrumbs in the bowl, add 8 ounces softened cream cheese, 1 cup sour cream, ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon white granulated sugar, and 1 teaspoon horseradish.
5. Season the dip: Add ½ teaspoon each of onion powder, garlic powder, paprika, oregano, black pepper, ¼ teaspoon salt, ⅛ teaspoon cayenne pepper (if using), and 1 teaspoon dried parsley along with the chopped cocktail onions to the mixture.
6. Mix the dip: Using a hand mixer, blend all the dip ingredients thoroughly until smooth and well combined.
7. Chill if needed: Transfer the dip to a serving bowl. If not serving immediately, cover with plastic wrap and refrigerate until ready to serve.
8. Top and serve: Just before serving, sprinkle the reserved toasted breadcrumbs over the dip and garnish with a little extra dried parsley. Enjoy your Bloomin’ Onion Dip!

Notes

• For best flavor and texture, toast the breadcrumbs until they are golden but not burnt.
• If preparing ahead, keep the dip refrigerated and add the breadcrumb topping just before serving to maintain crunchiness.
• The cayenne pepper is optional and can be adjusted depending on your preferred spice level.
• Use fresh cocktail onions for the characteristic tangy flavor, but ensure they are well drained before chopping.
• Hand mixing helps achieve a smooth consistency, but you can also fold gently for a chunkier texture.

Keywords: Bloomin’ Onion Dip, appetizer dip, cocktail onion dip, creamy dip, party appetizer, panko breadcrumb dip, horseradish dip