Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a delightful, protein-packed way to start your day. With a subtle sweetness and a hint of cinnamon, it combines creamy cottage cheese and fresh blueberries in a simple, wholesome dish. Perfect for a cozy morning or meal prep.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup oat flour
• 1/4 tsp baking powder
• 1/2 cup fresh or frozen blueberries
• Pinch of salt
• Butter or oil, for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with butter or oil.
2. Step 2: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until the mixture is smooth and combined.
3. Step 3: Stir in the oat flour, baking powder, and a pinch of salt until fully incorporated.
4. Step 4: Gently fold in the blueberries, distributing them evenly through the batter.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 30 to 35 minutes, or until the center is set and the top turns a light golden color.
7. Step 7: Allow the bake to cool slightly before serving. Enjoy it warm for a comforting breakfast or chilled as a cool treat.

Tips & Variations

• Use fresh blueberries in season for the best flavor, or frozen ones directly from the freezer without thawing.
• Substitute oat flour with almond flour for a gluten-free alternative.
• Add a handful of chopped nuts or seeds on top before baking for extra crunch.
• Try swapping cinnamon for nutmeg or cardamom for a different warm spice note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold. This bake also freezes well—wrap portions individually and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of blueberries?

Yes, you can substitute with strawberries, raspberries, or blackberries based on your preference or what you have on hand. Just adjust quantities to suit taste.

Is this recipe suitable for a gluten-free diet?

Yes, if you use certified gluten-free oat flour or substitute with almond flour, this recipe is gluten-free. Ensure all other ingredients are gluten-free certified if needed.

Blueberry Cottage Cheese Breakfast Bake Recipe

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★★★★★

4.4 from 405 reviews

This Blueberry Cottage Cheese Breakfast Bake is a protein-packed, wholesome breakfast option that’s both easy to prepare and delicious. Combining creamy cottage cheese with fresh blueberries, oat flour, and a touch of sweetness from maple syrup, this bake offers a nutritious start to your day. It’s naturally gluten-free, comforting, and perfect served warm or chilled.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup oat flour
• 1/4 tsp baking powder
• 1/2 cup fresh or frozen blueberries
• Pinch of salt
• Butter or oil, for greasing

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish using butter or oil to prevent sticking.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon until the mixture becomes smooth and well combined.
3. Add Dry Ingredients: Stir in the oat flour, baking powder, and a pinch of salt into the wet mixture until fully incorporated, forming a thick batter.
4. Fold in Blueberries: Gently fold the fresh or frozen blueberries into the batter, taking care not to overmix to preserve their shape.
5. Bake: Pour the batter evenly into the greased baking dish. Place it in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top turns a light golden color.
6. Cool and Serve: Remove the bake from the oven and let it cool slightly before serving. Enjoy it warm or chilled according to your preference.

Notes

• You can substitute maple syrup with honey or agave nectar for sweetness.
• Use gluten-free oat flour if you need the bake to be completely gluten-free.
• Fresh blueberries can be replaced with frozen ones; no need to thaw before adding.
• For a creamier texture, blend the cottage cheese before mixing.
• This bake keeps well refrigerated for up to 3 days and can be enjoyed cold or reheated.

Keywords: blueberry breakfast bake, cottage cheese bake, healthy breakfast, gluten-free breakfast, oat flour bake, protein-packed breakfast