Blueberry Cottage Cheese Breakfast Bake Recipe
This Blueberry Cottage Cheese Breakfast Bake is a protein-packed, wholesome breakfast option that’s both easy to prepare and delicious. Combining creamy cottage cheese with fresh blueberries, oat flour, and a touch of sweetness from maple syrup, this bake offers a nutritious start to your day. It’s naturally gluten-free, comforting, and perfect served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup oat flour
- 1/4 tsp baking powder
- 1/2 cup fresh or frozen blueberries
- Pinch of salt
- Butter or oil, for greasing
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish using butter or oil to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon until the mixture becomes smooth and well combined.
- Add Dry Ingredients: Stir in the oat flour, baking powder, and a pinch of salt into the wet mixture until fully incorporated, forming a thick batter.
- Fold in Blueberries: Gently fold the fresh or frozen blueberries into the batter, taking care not to overmix to preserve their shape.
- Bake: Pour the batter evenly into the greased baking dish. Place it in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top turns a light golden color.
- Cool and Serve: Remove the bake from the oven and let it cool slightly before serving. Enjoy it warm or chilled according to your preference.
Notes
- You can substitute maple syrup with honey or agave nectar for sweetness.
- Use gluten-free oat flour if you need the bake to be completely gluten-free.
- Fresh blueberries can be replaced with frozen ones; no need to thaw before adding.
- For a creamier texture, blend the cottage cheese before mixing.
- This bake keeps well refrigerated for up to 3 days and can be enjoyed cold or reheated.
Keywords: blueberry breakfast bake, cottage cheese bake, healthy breakfast, gluten-free breakfast, oat flour bake, protein-packed breakfast
