Bok Choy Soup with Tofu, Noodles, and Miso Broth Recipe
A comforting and flavorful Bok Choy Soup featuring a savory miso broth, tender bok choy, fried tofu, and your choice of noodles, perfect for a warming and nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Soup Base
- 1 tablespoon toasted sesame oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups water
- 2 tablespoons miso paste
- 3 cubes plant-based bouillon
- 2 teaspoons fresh ginger, grated
- 1 tablespoon garlic powder
- ½ teaspoon sugar
Main Ingredients
- 3 large bok choy (or 6 small), sliced in half or roughly chopped
- 1 (14-ounce) block tofu, cubed and fried
- 1 package noodles, cooked (see notes for options)
Optional Garnish
- ¼ cup green onions, sliced
- 1 teaspoon red pepper flakes
Instructions
- Sauté Aromatics: In a medium-sized pot, heat the toasted sesame oil over medium heat. Once hot, add the diced onion and cook until browned, about three minutes. Add the minced garlic and sauté for an additional 30 seconds to release its aroma.
- Create Broth: Pour in the water and whisk in the miso paste and plant-based bouillon cubes until fully dissolved and incorporated into the broth.
- Add Flavorings: Stir in the grated fresh ginger, garlic powder, and sugar to deepen the broth’s flavor profile.
- Simmer Soup Base: Bring the broth to a boil over medium heat and let it boil for 5 minutes, allowing flavors to meld together.
- Cook Bok Choy: Add the chopped bok choy to the simmering broth and cook for about 3 minutes until tender but still crisp.
- Assemble and Serve: Spoon the soup into bowls and top each with the fried tofu cubes, cooked noodles, and optionally garnish with sliced green onions and red pepper flakes for a bit of heat.
Notes
- You can use any type of noodles you prefer such as soba, udon, rice noodles, or ramen. Cook them separately according to package instructions before adding to the soup.
- For extra protein, feel free to pan-fry or bake the tofu until golden and crispy.
- If you prefer a spicier soup, increase the amount of red pepper flakes or add a dash of chili oil.
- This soup can be made vegan by ensuring the bouillon cubes and miso paste are plant-based.
- To save time, prep the ingredients ahead and store the broth base in the refrigerator for up to 3 days.
Keywords: Bok Choy Soup, Vegan Soup, Miso Soup, Tofu Soup, Asian Soup, Healthy Soup, Comfort Soup
