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Brown Sugar Pop Tart Cookies Recipe

Brown Sugar Pop Tart Cookies Recipe
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★★★★★

5 from 16 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the delightful texture of homemade cookies. Featuring a rich brown sugar filling spiced with cinnamon and encased in buttery, tender dough, these cookies are perfect for an indulgent snack or dessert. Finished with a simple powdered sugar glaze and optional sprinkles, they deliver a sweet, comforting treat that’s sure to please all ages.

Ingredients

Scale

For the Cookie Dough

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Filling

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon

For Assembly and Icing

  • 1 tablespoon milk (for brushing cookies)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • Sprinkles (optional, for decoration)

Instructions

  1. Prepare Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until evenly combined, creating the dry mixture for the dough.
  2. Cream Butter and Sugars: In a large bowl, use an electric mixer on medium speed to cream softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
  3. Add Eggs and Vanilla: Beat in eggs one at a time, mixing well after each addition, then stir in vanilla extract until fully incorporated.
  4. Combine Dry and Wet Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined to form a tender dough, being careful not to overmix.
  5. Chill Dough: Divide the dough into two equal disks, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
  6. Prepare Filling: In a small bowl, combine brown sugar, cornstarch, and cinnamon; mix thoroughly to blend evenly. Set aside.
  7. Preheat Oven and Prep Pans: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Roll Out Dough: On a floured surface, roll one dough disk to about ¼ inch thickness.
  9. Cut Rectangles: Use a sharp knife or pizza cutter to cut dough into approximately 3×4 inch rectangles, aiming for 12 rectangles per disk (24 total).
  10. Repeat Rolling and Cutting: Roll out the second disk and cut into the same sized rectangles as the first.
  11. Fill Cookies: Place about 1 tablespoon of brown sugar filling in the center of half the rectangles.
  12. Assemble Cookies: Top each filled rectangle with another dough rectangle and press edges to seal; crimp edges with a fork for decoration.
  13. Arrange on Baking Sheets: Place assembled cookies on prepared baking sheets with space between each cookie.
  14. Brush with Milk: Lightly brush the top of each cookie with 1 tablespoon of milk.
  15. Bake Cookies: Bake in the preheated oven for 12-15 minutes until edges are lightly golden and tops are set.
  16. Cool: Let cookies cool on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
  17. Make Icing: Whisk together powdered sugar and 2 tablespoons milk in a small bowl until smooth; add more milk if needed to achieve drizzling consistency.
  18. Decorate: Drizzle icing over cooled cookies and optionally add sprinkles for decoration. Allow icing to set before serving.

Notes

  • For best results, ensure the butter is properly softened but not melted to achieve the right dough consistency.
  • Use fresh baking powder and baking soda to ensure proper leavening of the cookies.
  • Chilling the dough is crucial as it prevents spreading and makes cutting easier.
  • Adjust icing consistency by adding milk gradually; it should be pourable but not too runny.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Sprinkles are optional but add a fun, colorful touch especially for kids’ treats.

Nutrition

Keywords: brown sugar cookies, pop tart cookies, cinnamon cookies, homemade cookies, brown sugar filling, dessert cookies, easy cookie recipe

Find it online: https://servedbynora.com/brown-sugar-pop-tart-cookies-recipe/