Brownie Cupcakes Recipe
Delicious and rich Brownie Cupcakes made with cocoa powder and a simple batter. These moist, chocolatey treats are perfect for a quick dessert or party snack, baked to perfection in cupcake liners for individual servings.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 cupcake-sized brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Brownie Cupcakes
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Melt the butter and combine wet ingredients: In a microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar, then add the eggs and vanilla extract, mixing thoroughly to combine.
- Add dry ingredients: Gradually mix in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir until the batter is smooth and well combined without overmixing.
- Fill cupcake liners: Evenly divide the brownie batter among the cupcake liners in the muffin tin, filling each about two-thirds full for proper rising.
- Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, indicating they are fully baked.
- Cool and serve: Remove the cupcakes from the oven and allow them to cool completely in the pan before serving or frosting as desired.
Notes
- Ensure not to overmix the batter to keep the brownies fudgy and moist.
- You can add chocolate chips or nuts to the batter for extra texture and flavor.
- Allow cupcakes to cool completely before frosting to prevent melting.
- Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking flour blend.
Keywords: brownie cupcakes, chocolate cupcakes, easy brownie recipe, homemade brownies, dessert cupcakes