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Butter Pecan Cookies Recipe

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★★★★★

4.6 from 121 reviews

Delight in classic Butter Pecan Cookies featuring a buttery, soft texture with a perfect crunch from toasted pecans. These cookies combine the richness of brown sugar and vanilla with a hint of salt to create a nostalgic treat perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans (toasted)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s properly warmed for baking the cookies.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract to evenly distribute flavor.
  4. Combine Dry Ingredients: Gradually add the sifted all-purpose flour, baking soda, and salt to the wet ingredients, mixing just until combined to avoid overworking the dough.
  5. Fold in Pecans: Gently fold the toasted chopped pecans into the dough to ensure even nut distribution without breaking them down too much.
  6. Prepare Baking Sheets: Use parchment paper-lined baking sheets and scoop rounded tablespoons of dough onto them, keeping enough space between cookies for spreading.
  7. Bake the Cookies: Bake in the preheated oven for 10 to 12 minutes or until the edges turn golden brown, signaling they are done.
  8. Cool Cookies: Let the cookies cool on the baking sheet for five minutes to firm up, then transfer them to wire racks to cool completely.

Notes

  • Ensure butter and eggs are at room temperature for better mixing.
  • Toast pecans lightly in a dry skillet or oven for enhanced flavor.
  • Do not overmix the dough once flour is added to keep cookies tender.
  • Spacing cookies apart on the baking sheet helps them bake evenly without sticking.
  • Store cookies in an airtight container to maintain freshness.

Keywords: Butter Pecan Cookies, homemade cookies, toasted pecans, classic cookie recipe, easy dessert

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