Butterfinger Puppy Chow Recipe

Introduction

Butterfinger Puppy Chow is a delightful twist on a classic snack mix, combining crunchy rice Chex cereal with rich chocolate, peanut butter, and crunchy Butterfinger candy. This sweet treat is perfect for parties, snacking, or an anytime indulgence.

Ingredients

• 10 cups rice Chex cereal
• 1 1/2 cups milk chocolate, chopped
• 1/4 cup unsalted butter
• 1 1/2 cups peanut butter
• 2 1/2 cups Butterfingers, crushed
• 3 1/2 cups powdered sugar

Instructions

1. Step 1: Place the rice Chex cereal in a large mixing bowl and set aside.
2. Step 2: In a saucepan over low heat, melt the chopped milk chocolate and unsalted butter. Stir constantly until smooth.
3. Step 3: Add peanut butter to the saucepan and stir until the mixture is fully blended and silky smooth.
4. Step 4: Pour the chocolate-peanut butter mixture over the cereal. Gently fold to coat each piece evenly, being careful not to crush the cereal.
5. Step 5: Sprinkle the crushed Butterfingers over the coated cereal and stir gently to combine.
6. Step 6: Transfer the mix into a large sealable bag or container. Add powdered sugar, seal, and shake until the cereal is thoroughly coated with sugar.
7. Step 7: Spread the mixture onto parchment-lined trays to cool and allow the coating to harden. Once cooled, serve and enjoy.

Tips & Variations

• For a smoother coating, warm the peanut butter slightly before mixing it with the chocolate.
• Try substituting Butterfingers with crushed peanut butter cups for a different flavor twist.
• Use dark chocolate instead of milk chocolate for a richer taste.

Storage

Store Butterfinger Puppy Chow in an airtight container at room temperature for up to one week. To keep it fresh and crunchy, avoid humidity. If it softens, briefly spread it on a baking sheet and let it air dry before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave to melt the chocolate and butter?

Yes, you can melt the chocolate and butter in the microwave in short 20-second intervals, stirring between each until smooth. Just be careful not to overheat.

What is the best way to crush Butterfingers?

Place the Butterfingers in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. Aim for small pieces rather than powder for texture.

Butterfinger Puppy Chow Recipe

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★★★★★

4.5 from 135 reviews

Butterfinger Puppy Chow is a delightful snack mix that combines the crunchy texture of rice Chex cereal with a luscious coating of melted milk chocolate, peanut butter, and butter, all enhanced by the sweet crunch of crushed Butterfinger candy bars. Finished with a generous dusting of powdered sugar, this treat is perfect for parties, movie nights, or anytime you crave a sweet, crunchy snack with a rich peanut buttery flavor.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 12 cups 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 10 cups rice Chex cereal
• 1 1/2 cups milk chocolate, chopped
• 1/4 cup unsalted butter
• 1 1/2 cups creamy peanut butter
• 2 1/2 cups Butterfingers, crushed
• 3 1/2 cups powdered sugar, sifted

Instructions

1. Prepare the Ingredients: Gather your 10 cups of rice Chex cereal, ensuring it is fresh for optimal crunch. Place it in a large mixing bowl and set aside.
2. Melting the Chocolate: In a saucepan over low heat, gradually melt the 1 1/2 cups of chopped milk chocolate alongside 1/4 cup of unsalted butter. Stir constantly to create a smooth, velvety mixture, releasing a rich chocolate aroma.
3. Add Peanut Butter: Once the chocolate and butter mixture is completely melted and smooth, stir in 1 1/2 cups of creamy peanut butter. Continue stirring until the mixture is uniform and silky with no streaks.
4. Coating the Cereal: Pour the warm chocolate-peanut butter mixture over the rice Chex cereal in the large bowl. Gently fold the mixture into the cereal with care to coat each piece evenly without breaking the cereal.
5. Add Butterfingers: Sprinkle 2 1/2 cups of crushed Butterfinger candy bars over the coated cereal. Carefully stir to incorporate the candy pieces throughout, adding a sweet, crunchy texture.
6. Final Dusting: Transfer the coated cereal mixture into a large sealable plastic bag or container. Add the 3 1/2 cups of sifted powdered sugar. Seal tightly and shake vigorously until the entire mixture is well coated and dusted with the powdered sugar.
7. Cool and Serve: Spread the coated cereal onto parchment-lined trays to cool and allow the chocolate coating to harden, enhancing the crunch. Once fully set, your Butterfinger Puppy Chow is ready to be enjoyed.

Notes

• Make sure to melt the chocolate and butter on low heat to avoid burning.
• Use creamy peanut butter for a smooth consistency; chunky peanut butter may affect coating.
• Crush the Butterfingers into small pieces but not to a powder for added texture.
• Shake the coated cereal thoroughly with powdered sugar to ensure an even dusting and prevent clumps.
• Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.

Keywords: Butterfinger Puppy Chow, snack mix, peanut butter chocolate snack, Chex mix dessert, easy sweet snack