Butterfinger Puppy Chow Recipe
Butterfinger Puppy Chow is a delightful snack mix that combines the crunchy texture of rice Chex cereal with a luscious coating of melted milk chocolate, peanut butter, and butter, all enhanced by the sweet crunch of crushed Butterfinger candy bars. Finished with a generous dusting of powdered sugar, this treat is perfect for parties, movie nights, or anytime you crave a sweet, crunchy snack with a rich peanut buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cups 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 10 cups rice Chex cereal
- 1 1/2 cups milk chocolate, chopped
- 1/4 cup unsalted butter
- 1 1/2 cups creamy peanut butter
- 2 1/2 cups Butterfingers, crushed
- 3 1/2 cups powdered sugar, sifted
Instructions
- Prepare the Ingredients: Gather your 10 cups of rice Chex cereal, ensuring it is fresh for optimal crunch. Place it in a large mixing bowl and set aside.
- Melting the Chocolate: In a saucepan over low heat, gradually melt the 1 1/2 cups of chopped milk chocolate alongside 1/4 cup of unsalted butter. Stir constantly to create a smooth, velvety mixture, releasing a rich chocolate aroma.
- Add Peanut Butter: Once the chocolate and butter mixture is completely melted and smooth, stir in 1 1/2 cups of creamy peanut butter. Continue stirring until the mixture is uniform and silky with no streaks.
- Coating the Cereal: Pour the warm chocolate-peanut butter mixture over the rice Chex cereal in the large bowl. Gently fold the mixture into the cereal with care to coat each piece evenly without breaking the cereal.
- Add Butterfingers: Sprinkle 2 1/2 cups of crushed Butterfinger candy bars over the coated cereal. Carefully stir to incorporate the candy pieces throughout, adding a sweet, crunchy texture.
- Final Dusting: Transfer the coated cereal mixture into a large sealable plastic bag or container. Add the 3 1/2 cups of sifted powdered sugar. Seal tightly and shake vigorously until the entire mixture is well coated and dusted with the powdered sugar.
- Cool and Serve: Spread the coated cereal onto parchment-lined trays to cool and allow the chocolate coating to harden, enhancing the crunch. Once fully set, your Butterfinger Puppy Chow is ready to be enjoyed.
Notes
- Make sure to melt the chocolate and butter on low heat to avoid burning.
- Use creamy peanut butter for a smooth consistency; chunky peanut butter may affect coating.
- Crush the Butterfingers into small pieces but not to a powder for added texture.
- Shake the coated cereal thoroughly with powdered sugar to ensure an even dusting and prevent clumps.
- Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.
Keywords: Butterfinger Puppy Chow, snack mix, peanut butter chocolate snack, Chex mix dessert, easy sweet snack
Find it online: https://servedbynora.com/butterfinger-puppy-chow-recipe/
