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Butternut Squash Mac and Cheese Recipe

Butternut Squash Mac and Cheese Recipe
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★★★★★

5 from 22 reviews

This creamy and comforting Butternut Squash Mac and Cheese is a delightful twist on a classic favorite. By blending tender, sweet butternut squash into a rich cheese sauce, this recipe adds a subtle sweetness and an extra boost of nutrients while maintaining that beloved cheesy indulgence. Perfect as a hearty side dish or a satisfying main, it’s a great way to enjoy seasonal squash with familiar flavors.

Ingredients

Scale

Squash

  • 2 cups cubed butternut squash

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Prepare the Squash: Boil the cubed butternut squash in a pot of water for about 10-12 minutes or until fork-tender. Drain the water and puree the squash in a blender or food processor until smooth, setting aside.
  2. Cook the Pasta: In a separate pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  3. Make the Roux: In a saucepan over medium heat, melt the butter. Whisk in the flour continuously to form a smooth paste, cooking for 1-2 minutes until slightly golden but not browned.
  4. Add Milk and Thicken Sauce: Slowly pour in the milk while whisking to prevent lumps. Continue cooking and stirring until the mixture thickens and coats the back of a spoon, about 4-5 minutes.
  5. Incorporate Cheese and Squash: Lower the heat and stir in the shredded cheddar cheese until melted and the sauce is smooth. Then mix in the pureed butternut squash, blending well to create a creamy, orange-hued cheese sauce. Season with salt and pepper to taste.
  6. Combine Pasta and Sauce: Add the cooked elbow macaroni into the cheese and squash sauce. Stir thoroughly so all pasta is coated evenly.
  7. Serve: Serve the Butternut Squash Mac and Cheese hot as a delicious side or main dish.

Notes

  • For a smoother texture, strain the pureed squash before adding to the sauce if desired.
  • Use sharp cheddar cheese for a more pronounced cheesy flavor.
  • Milk can be substituted with cream or a plant-based milk alternative if preferred.
  • Adding a pinch of nutmeg or smoked paprika can give additional depth to the sauce.
  • This dish can be baked with a breadcrumb topping for a crispy crust, though not necessary.

Nutrition

Keywords: butternut squash mac and cheese, vegetarian mac and cheese, creamy squash pasta, easy comfort food, fall recipes

Find it online: https://servedbynora.com/butternut-squash-mac-and-cheese-recipe/