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Cajun Chicken Sloppy Joes Recipe

Cajun Chicken Sloppy Joes Recipe
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★★★★★

5.1 from 26 reviews

These Cajun Chicken Sloppy Joes bring a flavorful twist to a classic comfort food by infusing ground chicken with bold Cajun spices, creamy tomatoes, and a hint of heat. Served on toasted burger rolls with cheese, slaw, and fresh toppings, this easy-to-make sandwich is perfect for a hearty lunch or dinner with a Southern kick.

Ingredients

Scale

Vegetables and Aromatics

  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • ½ green bell pepper, finely chopped
  • 3 cloves garlic, minced

Proteins and Dairy

  • 1 lb ground chicken
  • ½ cup heavy cream
  • sliced cheese (amount as desired)

Liquids and Oils

  • 1 tbsp oil
  • 1 tbsp butter
  • ½ cup crushed tomatoes

Seasonings and Condiments

  • 3 tbsp Cajun seasoning
  • ½ tbsp brown sugar
  • ½–1 tsp hot sauce (optional)
  • ¼ tsp salt

Bread and Toppings

  • 4 burger rolls
  • slaw (amount as desired)
  • sour cream (amount as desired)
  • shredded lettuce (amount as desired)

Instructions

  1. Melt fats: Melt the oil and butter in a large skillet over medium-low heat to prepare the base for sautéing the vegetables.
  2. Sauté vegetables: Add the chopped onion, celery, and green bell pepper to the skillet. Cook for 7-8 minutes, stirring occasionally, until they soften and reduce in volume, releasing their flavors.
  3. Cook chicken: Add the ground chicken to the skillet and break it up with a spatula. Cook for about 5 minutes until the meat changes color from pink to white, ensuring it cooks through evenly.
  4. Add seasoning and garlic: Sprinkle the Cajun seasoning over the chicken, followed by the minced garlic. Stir and cook for about 1 minute, making sure the garlic does not brown or burn to avoid bitterness.
  5. Mix in liquids and sweetener: Add the crushed tomatoes, brown sugar, hot sauce (if using), and heavy cream. Stir thoroughly to combine all ingredients, then reduce heat to low for gentle simmering.
  6. Simmer mixture: Let the mixture cook on low heat for 15 minutes. Stir frequently to prevent sticking and to allow flavors to meld into a thick, creamy sauce.
  7. Season to taste: Taste the mixture and add salt as needed to balance and enhance the flavors.
  8. Prepare to serve: Toast the burger rolls until golden. Assemble the sloppy joes by spooning the chicken mixture onto rolls, topping with sliced cheese, slaw, sour cream, and shredded lettuce as desired.

Notes

  • Cajun seasoning can be homemade by blending paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper.
  • Adjust the salt carefully; the Cajun seasoning may contain salt, so taste before adding extra.
  • Stirring frequently during simmering prevents the mixture from sticking and burning on the skillet bottom.
  • For a milder version, reduce the Cajun seasoning or omit the hot sauce; for a spicier version, increase the hot sauce or add cayenne pepper.

Nutrition

Keywords: Cajun Chicken, Sloppy Joes, Sandwich, Cajun Seasoning, Ground Chicken, Creamy Sloppy Joe, Spicy Sandwich

Find it online: https://servedbynora.com/cajun-chicken-sloppy-joes-recipe/