Caprese Skewers Recipe
These Caprese Skewers are a fresh, vibrant appetizer combining juicy cherry tomatoes, fragrant basil leaves, and creamy mozzarella balls marinated in Italian seasoning and olive oil, finished with a drizzle of sweet balsamic glaze. Perfect for parties, gatherings, or a light snack, they offer classic Italian flavors in a bite-sized, elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Marinade and Cheese
- 8 ounces small mozzarella balls (ciliegine mozzarella)
- ¼ cup extra virgin olive oil
- 1 ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
Skewers
- 24 round cherry tomatoes (not oval-shaped grape tomatoes)
- 24 fresh basil leaves
- Balsamic glaze for drizzling (not balsamic vinegar)
- Twelve 6-inch bamboo skewers
Instructions
- Prepare the Skewers: Gather twelve 6-inch bamboo skewers and set them aside for assembling the Caprese bites.
- Marinate the Mozzarella: In a mixing bowl, combine the small mozzarella balls with ¼ cup of extra virgin olive oil, 1 ½ teaspoons of dried Italian seasoning, and salt and freshly ground pepper to taste. Stir gently to coat all the cheese balls evenly. Allow the mozzarella to marinate for at least 15 minutes at room temperature to absorb the flavors. For best results, you can marinate for up to 3 days in the refrigerator; if refrigerated, bring olive oil to room temperature before serving as it can solidify.
- Assemble the Skewers: Take each skewer and thread 1 cherry tomato first, followed by a fresh basil leaf, 2 marinated mozzarella balls, another basil leaf, and finish with 1 more cherry tomato on the end. Repeat this assembly for all twelve skewers.
- Serve: Arrange the completed Caprese skewers on a serving platter. Drizzle balsamic glaze generously over the skewers to enhance the flavor with a sweet tangy finish. Serve immediately to enjoy the fresh textures and vibrant flavors.
Notes
- Use small round cherry tomatoes rather than oval-shaped grape tomatoes for best texture and appearance.
- Olive oil may solidify if refrigerated; allow it to come to room temperature before serving.
- Marinating mozzarella balls infuses them with flavour but keep marinating time short if you want a fresh taste or longer for a more robust flavor.
- Balsamic glaze is thicker and sweeter than balsamic vinegar and is essential for the perfect finishing touch.
Keywords: Caprese skewers, mozzarella, cherry tomatoes, basil, Italian appetizer, balsamic glaze, easy appetizer, party food, no cook
Find it online: https://servedbynora.com/caprese-skewers-recipe/
