Caramel Apple Puppy Chow Recipe
Introduction
Caramel Apple Puppy Chow is a delightful twist on a classic snack mix, combining the warmth of apple pie spice with creamy caramel and white chocolate. This sweet and crunchy treat is perfect for sharing or enjoying as a cozy snack any time of year.

Ingredients
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 cup caramel bits (unwrapped caramel candies work too)
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 Tbsp apple pie spice
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup dried apple chips, crushed into small pieces
- Extra caramel bits for garnish (optional but recommended)
Instructions
- Step 1: Measure the Rice Chex cereal into a large mixing bowl to allow room for tossing later. Line a baking sheet with parchment paper for cooling. Crush the dried apple chips by placing them in a ziplock bag and using a rolling pin or your hands to break them into small, crunchy pieces.
- Step 2: In a microwave-safe bowl, combine the white chocolate chips, caramel bits, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted—about 90 seconds total. Stir in vanilla extract and salt once melted.
- Step 3: Quickly pour the caramel-white chocolate mixture over the cereal. Using a rubber spatula, gently fold the mixture to coat every piece evenly. Be careful not to stir too aggressively to avoid breaking the cereal.
- Step 4: Combine the powdered sugar, granulated sugar, and apple pie spice in a large gallon-sized ziplock bag. Let the coated cereal cool for about 5 minutes, then add it to the bag. Seal and shake vigorously to coat all pieces with the sugar-spice mixture.
- Step 5: Spread the coated cereal evenly on the prepared baking sheet. Sprinkle the crushed apple chips on top and let it set for 10 to 15 minutes. Add extra caramel bits on top if desired for an extra sweet touch.
Tips & Variations
- For an even stronger apple flavor, try adding a small amount of apple cider powder to the coating mixture.
- Use unwrapped caramel candies if you don’t have caramel bits—just chop them into smaller pieces before melting.
- If you want a less sweet version, reduce the powdered sugar to 1/4 cup and omit the granulated sugar.
Storage
Store the Caramel Apple Puppy Chow in an airtight container at room temperature for up to one week. It’s best enjoyed within a few days for maximum crunch. If it loses crispness, you can refresh with a brief bake in a low oven (250°F) for 5–7 minutes. Allow to cool completely before serving.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, you can substitute Rice Chex with any similar sturdy cereal like Corn Chex or Wheat Chex. Just make sure it has a neutral flavor and holds up well to coating.
Can I make this recipe gluten-free?
Absolutely. Rice Chex cereal is naturally gluten-free, but double-check the packaging to ensure your ingredients, like caramel bits and apple chips, do not contain gluten or cross-contamination.
PrintCaramel Apple Puppy Chow Recipe
Caramel Apple Puppy Chow is a sweet, crunchy snack mix featuring Rice Chex cereal coated in a smooth blend of white chocolate and caramel, dusted with a spiced sugar coating and topped with crunchy dried apple chips. This easy-to-make treat is perfect for fall gatherings or anytime you want a deliciously festive snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 9 cups 1x
- Category: Snack
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Base:
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1 cup caramel bits (or unwrapped caramel candies)
- 2 Tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Coating:
- 1 Tbsp apple pie spice
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
For the Topping:
- 1/2 cup dried apple chips, crushed into small pieces
- Extra caramel bits for garnish (optional)
Instructions
- Get Everything Ready 📋: Measure the Rice Chex cereal into a large mixing bowl to allow room for tossing. Line a baking sheet with parchment paper for cooling. Crush the dried apple chips into small bits using a rolling pin or your hands inside a ziplock bag.
- Create the Foundation 🏗️: In a microwave-safe bowl, combine the white chocolate chips, caramel bits, and unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is completely smooth—about 90 seconds. Stir in vanilla extract and salt.
- The Main Event 🎭: Pour the caramel and white chocolate mixture over the cereal. Gently fold the mixture with a rubber spatula to coat every piece evenly without breaking the cereal.
- Finishing Touches ✨: Combine powdered sugar, granulated sugar, and apple pie spice in a large gallon-sized ziplock bag. Let the coated cereal cool for 5 minutes, then add it to the bag. Seal and shake vigorously until the cereal is well coated. Spread the coated cereal on the prepared baking sheet, sprinkle with crushed apple chips, and allow to set for 10-15 minutes. Garnish with extra caramel bits if desired.
Notes
- Make sure not to stir the cereal too aggressively after adding the caramel mixture to prevent breaking the pieces.
- Allowing the coated cereal to cool for 5 minutes before adding to the sugar mixture helps the coating stick better.
- Use a large bowl for mixing to avoid spills and messes.
- Microwave times may vary based on your appliance; adjust accordingly.
- For a variation, you can substitute dried apple chips with finely chopped dried apples or other dried fruit.
Keywords: caramel apple puppy chow, caramel snack mix, white chocolate cereal snack, apple pie spice snack, Chex mix dessert, easy fall snack, sweet snack recipe

