Caramel Banana Nuts Tacos Recipe
Delight in these Caramel Banana Nuts Tacos, a luscious dessert that combines crisp taco shells filled with ripe bananas, fluffy whipped cream, crunchy nuts, and rich caramel sauce. Finished with optional chocolate sauce and crushed cookies, this treat offers a perfect balance of textures and flavors for a quick and indulgent dessert experience.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking and Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Taco Shells
- 6 crispy taco shells
Filling
- 3 ripe bananas, sliced
- 240 ml whipped cream
- 60 g chopped walnuts, pecans, or peanuts
Sauces and Garnishes
- 120 ml caramel sauce, plus extra for drizzling
- Chocolate sauce (optional)
- Crushed cookies (optional)
Instructions
- Warm Taco Shells: Preheat your oven to 175°C (347°F). Arrange the taco shells on a baking tray and warm them for 3 to 4 minutes until they are crisp and heated through.
- Layer Bananas: Take the warmed taco shells and fill each one evenly with sliced ripe bananas, ensuring a good base for the toppings.
- Add Whipped Cream: Generously pipe or spoon the whipped cream over the banana slices in each taco shell, creating a light and fluffy layer.
- Top with Nuts and Caramel: Sprinkle the chopped walnuts, pecans, or peanuts over the whipped cream, then finish with a generous drizzle of caramel sauce to add a rich sweetness.
- Add Optional Garnishes: For extra indulgence, drizzle chocolate sauce and sprinkle crushed cookies on top. Serve immediately to enjoy the contrast of textures and flavors at their best.
Notes
- Use ripe but firm bananas to prevent them from becoming mushy when served.
- Chopping nuts finely will make it easier to eat the tacos without large chunks.
- For a vegan version, substitute whipped cream with coconut whipped cream and use vegan caramel sauce.
- Serve immediately after assembling to keep taco shells crisp and prevent sogginess.
- Feel free to customize with different nuts or toppings like shredded coconut or fresh berries.
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: caramel banana nuts tacos, dessert taco recipe, quick dessert, caramel banana dessert, nutty banana tacos, whipped cream tacos
Find it online: https://servedbynora.com/caramel-banana-nuts-tacos-recipe/
