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Caramel Cream Cheese Bread Recipe

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★★★★★

4.9 from 89 reviews

This Caramel Cream Cheese Bread is a moist and flavorful loaf combining the rich sweetness of caramel with the tangy creaminess of cream cheese, all swirled into a tender bread. Perfect for breakfast, brunch, or a delightful snack, this bread offers a deliciously indulgent treat with a soft crumb and a beautiful caramel swirl.

Ingredients

Scale

Dry Ingredients

  • 2 cups light brown sugar (packed)
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt

Wet Ingredients

  • 2 large eggs (size large, for batter)
  • 2 cups milk (Whole or 2%)
  • ⅔ cup vegetable oil

Cream Cheese Mixture

  • 4 ounces cream cheese (softened)
  • ¼ cup white granulated sugar
  • 1 large egg

Topping

  • ¼ cup caramel sauce (store-bought or homemade)

Instructions

  1. Prepare Pans and Oven: Grease two 1-pound loaf pans thoroughly to prevent sticking and preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the bread evenly.
  2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the brown sugar, all-purpose flour, baking powder, and salt until they’re evenly combined, providing a well-distributed leavening base for the bread.
  3. Combine Wet Ingredients: In a separate large bowl or using a stand mixer, beat together the two eggs, milk, and vegetable oil until the mixture is smooth and homogenized, which will help create a tender crumb.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread soft and light.
  5. Pour Batter into Pans: Pour half of the batter evenly into the prepared loaf pans, creating a base layer for the cream cheese filling.
  6. Make Cream Cheese Filling: In a medium bowl or stand mixer, beat the softened cream cheese, sugar, and one large egg together until smooth. Spread this mixture over the center of the batter in each loaf pan to create a creamy layer inside the bread.
  7. Top with Remaining Batter: Carefully pour the remaining batter over the cream cheese layer in the loaf pans, ensuring some space is left at the top for the bread to rise during baking.
  8. Add Caramel Swirl: Drizzle the caramel sauce in a stripe over the top of the batter in each loaf pan. Using a knife, gently swirl the caramel into the batter to create a marbled effect without blending it completely.
  9. Bake the Bread: Place the loaf pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the bread (avoiding the cream cheese layer) comes out clean with just a little moist cream cheese clinging to it.

Notes

  • Use full-fat or 2% milk for best texture and flavor.
  • Ensure cream cheese is softened to avoid lumps in the filling.
  • Don’t overmix the batter to keep the bread tender.
  • Check the bread at 45 minutes to avoid overbaking depending on your oven.
  • Allow bread to cool slightly in pans before removing to prevent sticking or breaking.
  • Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Caramel bread, Cream cheese bread, Swirled bread, Sweet loaf, Breakfast bread, Caramel swirl, Dessert bread

Find it online: https://servedbynora.com/caramel-cream-cheese-bread-recipe/